Can I use other nuts instead of sunflower seeds?

Yes, you can use other nuts such as pine nuts, walnuts, almonds, or cashews if you want to add a different flavor to the pesto.

How long can I store radish greens pesto?

You can store radish greens pesto for about a week in an airtight jar or container in the refrigerator. Make sure to cover the pesto with a thin layer of olive oil to prevent discoloration. Radish greens pesto can also be frozen. Pour the pesto into ice cube trays or small containers and freeze them. This way, you can thaw small portions when you need them.

Radish Greens Pesto

Name: Radish Greens Pesto
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: The greens of 1 bunch of radishes, washed; 3 tbsp sunflower seeds; 4 tbsp olive oil; Juice of 1 lemon; Pepper and salt; 80 g Parmesan cheese in pieces; Optionally a splash of cold water

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15min

•

Easy

Want to make radish greens pesto yourself? Discover the full recipe here! And totally no waste ;) enjoy!

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Ingredients

What do you need?

Quantity: 4P

The greens of 1 bunch of radishes, washed
3 tbsp sunflower seeds
4 tbsp olive oil
Juice of 1 lemon
Pepper and salt
80 g Parmesan cheese in pieces
Optionally a splash of cold water

Preparation method

How do you make this?

Put all the ingredients in a food processor and mix coarsely, the longer you mix, the smoother it gets, optionally add some water. I like it with a bit of texture.

Keeps for about 4 days in a closed jar in the refrigerator.

Totally no waste!

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