Hummus made from chickpeas with roasted chili eggplant and mint

Name: Hummus made from chickpeas with roasted chili eggplant and mint
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 150 g dried chickpeas; 1 bay leaf; Thyme; 1 tsp baking soda; 1 tsp salt; 1 clove of garlic; Juice of 1 lemon; 1 tsp salt; 5-6 crushed ice cubes; 3 tbsp soft olive oil (e.g. arbequina); 1 eggplant; 1 tsp chili powder; 1 tsp salt; 3 tbsp olive oil; 10 mint leaves; 1 pack of rosemary crackers or crackers of your choice

Favorites

30min.

•

Easy

Enjoy creamy hummus with roasted chili eggplant and mint. A simple and healthy recipe for a flavorful dip.

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

150 g dried chickpeas
1 bay leaf
Thyme
1 tsp baking soda
1 tsp salt

1 clove of garlic
Juice of 1 lemon
1 tsp salt
5-6 crushed ice cubes
3 tbsp soft olive oil (e.g. arbequina)

1 eggplant
1 tsp chili powder
1 tsp salt
3 tbsp olive oil

10 mint leaves
1 pack of rosemary crackers or crackers of your choice

150 g dried chickpeas
1 bay leaf
Thyme
1 tsp baking soda
1 tsp salt

1 clove of garlic
Juice of 1 lemon
1 tsp salt
5-6 crushed ice cubes
3 tbsp soft olive oil (e.g. arbequina)

1 eggplant
1 tsp chili powder
1 tsp salt
3 tbsp olive oil

10 mint leaves
1 pack of rosemary crackers or crackers of your choice

Preparation method

How do you make this?

Soak the chickpeas in plenty of water the day before.

Drain them the next day. Cook them in a large pot of fresh water with garlic, bay leaf, thyme, and baking soda until soft (about 25 minutes), remove the garlic and bay leaf, and let drain well.

Grate the garlic, add salt and lemon juice, and mix well.

Put the chickpeas in a food processor and blend until finely mixed. Add the lemon mixture, crushed ice cubes, and 3 tbsp olive oil, and mix until creamy.

Taste, adjust seasoning if necessary, and transfer to a bowl.

Slice the eggplant, sprinkle with salt, chili powder, and olive oil, roast for 12-15 minutes at 190°C, let cool, and place in the center of the hummus.

Roll up the mint leaves and chop finely, sprinkle over the hummus.

Serve with crackers of your choice.

Social