Arancini alla Milanese

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30min

•

Next Level

Arancini alla milanese is a truly Italian appetizer made from risotto rice. Discover the recipe here!

Arancini alla milanese is a truly Italian appetizer made from risotto rice. Discover the recipe here!
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Ingredients

What do you need?
Quantity: 4p

400 g approx. risotto of your choice (cooled)
150 g Fontina cheese
A bowl of flour
2 eggs
1 bowl of breadcrumbs
Pepper and salt

400 g approx. risotto of your choice (cooled)
150 g Fontina cheese
A bowl of flour
2 eggs
1 bowl of breadcrumbs
Pepper and salt

Preparation method

How do you make this?

Cut the cheese into cubes of 1cm by 1cm. Beat the eggs with a pinch of salt and season with pepper, pour into a bowl. Take a tablespoon of risotto in your palm, make a dent, insert a cube of cheese, and form a ball, slightly wet your hands if it sticks.

Place them in the flour next to each other, but not touching, continue with the risotto and sprinkle flour over them. Now take them one by one through the beaten egg, ensuring it coats well all around, and place them in breadcrumbs. Sprinkle breadcrumbs on top and carefully cover them with breadcrumbs all around. Place them on a plate sprinkled with some breadcrumbs and refrigerate for an hour.

Heat your deep fryer to 180° and fry 6 pieces at a time for 4 minutes. Place on kitchen paper and serve immediately.

Tips

Fried Arancini can be warmed up in preheated oven at 190 ° for 5 minutes.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.