How can you store fried arancini?

Name: Arancini alla Milanese
Cook time: 30 min
Total time: 30 min
Yield: 4p
Ingredients: 400 g approx. risotto of your choice (cooled); 150 g Fontina cheese; A bowl of flour; 2 eggs; 1 bowl of breadcrumbs; Pepper and salt

Store fried arancini for a maximum of 4 days in the refrigerator wrapped. You can freeze arancini and either thaw them in the refrigerator and coat them in breadcrumbs again, or freeze them directly and fry them in a deep fryer at 175° degrees for about 5 minutes.

Arancini alla Milanese

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30min

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Arancini alla milanese is a truly Italian appetizer made from risotto rice. Discover the recipe here!

Ingredients

What do you need?

Quantity: 4p

400 g approx. risotto of your choice (cooled)
150 g Fontina cheese
A bowl of flour
2 eggs
1 bowl of breadcrumbs
Pepper and salt

Preparation method

How do you make this?

Cut the cheese into cubes of 1cm by 1cm. Beat the eggs with a pinch of salt and season with pepper, pour into a bowl. Take a tablespoon of risotto in your palm, make a dent, insert a cube of cheese, and form a ball, slightly wet your hands if it sticks.

Place them in the flour next to each other, but not touching, continue with the risotto and sprinkle flour over them. Now take them one by one through the beaten egg, ensuring it coats well all around, and place them in breadcrumbs. Sprinkle breadcrumbs on top and carefully cover them with breadcrumbs all around. Place them on a plate sprinkled with some breadcrumbs and refrigerate for an hour.

Heat your deep fryer to 180° and fry 6 pieces at a time for 4 minutes. Place on kitchen paper and serve immediately.