How do you store the goat cheese appetizer brûlée with crispy herb breadsticks?

Name: Goat Cheese Brûlée with Crispy Herb Breadsticks
Cook time: 45 min
Total time: 45 min
Yield: 4P
Ingredients: Goat Cheese Appetizers:; 2 fresh goat cheeses; 1 handful of pecans; 1 tbsp olive oil; 0.5 onion; 1 tbsp white miso; 1 tsp chipotle flakes; 0.5 bunch of chives; 0.5 tbsp cane sugar; 0.5 tbsp fine sugar; Herb Breadsticks:; 2 ciabatta rolls; 200 ml olive oil; 0.5 bunch of chives; 2 sprigs of rosemary; 1 clove of garlic; A pinch of sea salt; White pepper from the grinder

Goat cheese appetizers and herb breadsticks can be stored in an airtight container in the refrigerator for up to 2 days. Not suitable for freezing.

Goat Cheese Brûlée with Crispy Herb Breadsticks

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45min

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Next Level

An appetizer of goat cheese brûlée with crispy herb breadsticks, seasoned with chipotle flakes, caramelized onion, pecans, and miso.

Ingredients

What do you need?

Quantity: 4P

Goat Cheese Appetizers:
2 fresh goat cheeses
1 handful of pecans
1 tbsp olive oil
0.5 onion
1 tbsp white miso
1 tsp chipotle flakes
0.5 bunch of chives
0.5 tbsp cane sugar
0.5 tbsp fine sugar

Herb Breadsticks:
2 ciabatta rolls
200 ml olive oil
0.5 bunch of chives
2 sprigs of rosemary
1 clove of garlic
A pinch of sea salt
White pepper from the grinder

Goat Cheese Appetizers:
2 fresh goat cheeses
1 handful of pecans
1 tbsp olive oil
0.5 onion
1 tbsp white miso
1 tsp chipotle flakes
0.5 bunch of chives
0.5 tbsp cane sugar
0.5 tbsp fine sugar

Herb Breadsticks:
2 ciabatta rolls
200 ml olive oil
0.5 bunch of chives
2 sprigs of rosemary
1 clove of garlic
A pinch of sea salt
White pepper from the grinder

Preparation method

How do you make this?

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Herb Breadsticks: Put all the ingredients for the herb oil (olive oil, chives, rosemary, garlic, sea salt, white pepper) in a blender and blend until fine.

Brush the herb oil over the sliced bread rolls.

Bake the rolls for 15-20 minutes at 195°C until they are nicely browned and crispy.

Goat Cheese Appetizers: Finely chop the onion and sauté it in the olive oil.

Add the coarsely chopped pecans and miso and let it cook until lightly caramelized. Let cool.

Combine this mixture with the chipotle flakes in a bowl with the goat cheeses and mix everything well.

Shape the mixture into a flat ball resembling a camembert and refrigerate for 1 hour.

Mix the cane sugar and fine sugar and sprinkle this over the goat cheese.

Caramelize the sugar layer with a blowtorch until a crispy layer forms.

Sprinkle the finely chopped chives over the goat cheese and serve immediately with the cut herb breadsticks.

Tips

Serve this dish immediately after burning the sugar layer for the best taste experience. You can vary with the herbs in the herb oil for the sandwiches to your own taste.