Can you prepare an appetizer platter in advance?

Yes, you can prepare an appetizer platter in advance. Just make sure to cover the platter well with plastic wrap and store it in the refrigerator until serving time.

Which drink pairs well with an appetizer platter?

An appetizer platter can be served with various drinks such as wine, beer, prosecco, or a non-alcoholic drink like a mocktail or fruit juice.

How do you best present an appetizer platter?

An appetizer platter is best presented on a wooden board or a large serving dish.

Appetizer platter with warm and cold snacks

Name: Appetizer platter with warm and cold snacks
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: 2 white puddings; 12 roasted hazelnuts; Edible gold powder; 1 bag of fresh cranberries; 1 small fresh ginger grated; 80 g cane sugar; 1 tsp chili powder; Juice of 1 mandarin; 1 cl Olive oil; 8 Medjool dates; 8 thin slices of smoked bacon; 1 package of Berloumi; Smoked paprika powder; 12 slices of filet d&#39;Anvers; 12 sticks of raw butternut; 1 small bag of nut salad; 12 sticks of aged abbey cheese; 1 sweet-sour pickle; 6 grissini

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40min

•

Easy

Do you want to get started with this appetizer platter of warm and cold snacks? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 4P

White pudding, cranberry and hazelnut bite:
2 white puddings
12 roasted hazelnuts
Edible gold powder

Cranberry sauce:
1 bag of fresh cranberries
1 small fresh ginger grated
80 g cane sugar
1 tsp chili powder
Juice of 1 mandarin
1 cl Olive oil

Smoked bacon, Berloumi in date bite:
8 Medjool dates
8 thin slices of smoked bacon
1 package of Berloumi
Smoked paprika powder

Rolls of filet d'Anvers, pumpkin and abbey cheese:
12 slices of filet d'Anvers
12 sticks of raw butternut
1 small bag of nut salad
12 sticks of aged abbey cheese
1 sweet-sour pickle
6 grissini

2 white puddings
12 roasted hazelnuts
Edible gold powder

1 bag of fresh cranberries
1 small fresh ginger grated
80 g cane sugar
1 tsp chili powder
Juice of 1 mandarin
1 cl Olive oil

8 Medjool dates
8 thin slices of smoked bacon
1 package of Berloumi
Smoked paprika powder

12 slices of filet d'Anvers
12 sticks of raw butternut
1 small bag of nut salad
12 sticks of aged abbey cheese
1 sweet-sour pickle
6 grissini

Preparation method

How do you make this?

White sausage, cranberry and hazelnut bite: Cut the sausages into pieces about 1.5cm thick. Fry them until nicely browned on both sides. Spread a layer of cranberry sauce on one side.

Place a roasted hazelnut that you dipped in gold powder on top. Just like a beautiful praline.

Cranberry sauce: Put all the ingredients for the cranberry sauce in a jar with a lid and let it simmer for about 5 minutes.

Blend everything finely with an immersion blender.

You can also store it in jars without blending, delicious as extras with a cheese board or pâté.

Smoked bacon, Berloumi in date bite: Cut the dates in half, remove the pit, and place them cut side up.

Cut 8 pieces of cheese, slightly larger than the date, and place them between the halved dates. Wrap each in a slice of bacon, making sure the seam is on the bottom. Sprinkle with paprika powder. Bake for about 10 minutes at 200°C.

Rolls of Filet d'Anvers, pumpkin, and abbey cheese: Lay the slices of Filet d'Anvers open and place the cheese, nut salad, butternut, finely chopped pickle, and half a Grissini in the middle of the slice, roll them up and place them on your platter.

Extra garnish for the board: pecans, grapes, olives, radishes.