Sunny dip with broccoli and kohlrabi

Favorites

15min

•

Easy

Do you want to try making the sunny dip with broccoli and kohlrabi yourself? Discover the full recipe here!

Do you want to try making the sunny dip with broccoli and kohlrabi yourself? Discover the full recipe here!
Kitchen must haves
SHOP YOUR MOTHER'S DAY GIFT

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?

Shop Now Alle recepten
Ingredients

What do you need?

Quantity: 4P

1 kohlrabi
1 celery
50 g roasted cashews
100 ml olive oil
1 bunch of basil
50 g grated pecorino
2 sprigs of mint

1 kohlrabi
1 celery
50 g roasted cashews
100 ml olive oil
1 bunch of basil
50 g grated pecorino
2 sprigs of mint
Preparation method

How do you make this?

Delicious with a glass of dry wine or bubbles.

Cut off the top and bottom pieces of the kohlrabi, as they are quite fibrous. Cut the rest into fries. Wash and peel the celery and then cut it into pieces.

Put the roasted cashews together with the olive oil, basil, pecorino, and mint in a blender and mix.

Serve the dip in a separate bowl and arrange the vegetables nicely around it.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.