Can I make the dip in advance and store it?

Yes, you can make the dip in advance and store it in an airtight container in the refrigerator. It usually stays fresh for a few days. Stir it before serving to smooth out the consistency again.

Can I use the dip as a sauce for other dishes?

Yes, you can also use the dip as a sauce for other dishes, such as a dressing for salads.

Sunny dip with broccoli and kohlrabi

Name: Sunny dip with broccoli and kohlrabi
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 1 kohlrabi; 1 celery; 50 g roasted cashews; 100 ml olive oil; 1 bunch of basil; 50 g grated pecorino; 2 sprigs of mint

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15min

•

Easy

Do you want to try making sunny dip with broccoli and kohlrabi yourself? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 4P

1 kohlrabi
1 celery
50 g roasted cashews
100 ml olive oil
1 bunch of basil
50 g grated pecorino
2 sprigs of mint

Preparation method

How do you make this?

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Delicious with a glass of dry wine or bubbles.

Cut off the top and bottom pieces of the kohlrabi, as they are quite fibrous. Cut the rest into fries. Wash and peel the celery and then cut it into pieces.

Put the roasted cashews together with the olive oil, basil, pecorino, and mint in a blender and mix.

Serve the dip in a separate jar and arrange the vegetables nicely around it.

Tips

In addition to kohlrabi and celery, you can also dip radishes, cucumber, cauliflower florets, broccoli ... in the sauce. I prefer to choose all green vegetables, then you see and feel the health slipping in. Or something.