Sunny dip with broccoli and kohlrabi

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15min

•

Easy

Do you want to try making sunny dip with broccoli and kohlrabi yourself? Discover the full recipe here!

Do you want to try making sunny dip with broccoli and kohlrabi yourself? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

1 kohlrabi
1 celery
50 g roasted cashews
100 ml olive oil
1 bunch of basil
50 g grated pecorino
2 sprigs of mint

1 kohlrabi
1 celery
50 g roasted cashews
100 ml olive oil
1 bunch of basil
50 g grated pecorino
2 sprigs of mint
Preparation method

How do you make this?

Delicious with a glass of dry wine or bubbles.

Cut off the top and bottom pieces of the kohlrabi, as they are quite fibrous. Cut the rest into fries. Wash and peel the celery and then cut it into pieces.

Put the roasted cashews together with the olive oil, basil, pecorino, and mint in a blender and mix.

Serve the dip in a separate jar and arrange the vegetables nicely around it.

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