Should I use fresh nectarines or can I also use frozen nectarines?

You can use both fresh and frozen nectarines for the slushies. If you use frozen nectarines, you can reduce or even omit the amount of ice cubes.

Can I make the slushies in advance?

It is recommended to make the slushies just before consumption so they retain their frozen and refreshing texture. However, if you want to make them in advance, you can store them in an airtight container in the freezer and stir them briefly before serving.

Nectarine slushies

Name: Nectarine slushies
Cook time: 1 min
Total time: 1 min
Yield: 6P
Ingredients: 1 bottle of cava; 6 ripe nectarines; 100 ml vermouth: rosé, white or red; Decoration:; 0.5 bunch of basil; 1 extra nectarine

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1 night / 10 min

•

Easy

Deliciously fresh and summery, tastes great as a cocktail but can also be served as a dessert or digestif! Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 6P

1 bottle of cava
6 ripe nectarines
100 ml vermouth: rosé, white or red

Decoration:
0.5 bunch of basil
1 extra nectarine

1 bottle of cava
6 ripe nectarines
100 ml vermouth: rosé, white or red

Decoration:
0.5 bunch of basil
1 extra nectarine

Preparation method

How do you make this?

Cut the ripe nectarines into pieces and freeze them one night. Cutter the frozen nectarine pieces in the kitchen robot with Vermouth. First the mixture becomes powdery. You have to keep cut and scrape until you get a smooth sorbet. Divide the balls sorbet with an ice cream scoop over cooled glasses. Add the basil leaves and pieces of fresh nectarine, pour the cava over it.

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