Nectarine slushies

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1 night / 10 min

•

Easy

Deliciously fresh and summery, tastes great as a cocktail but can also be served as a dessert or digestif! Discover the full recipe here!

Deliciously fresh and summery, tastes great as a cocktail but can also be served as a dessert or digestif! Discover the full recipe here!
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Ingredients

What do you need?
Quantity: 6P

1 bottle of cava
6 ripe nectarines
100 ml vermouth: rosé, white or red

Decoration:
0.5 bunch of basil
1 extra nectarine

1 bottle of cava
6 ripe nectarines
100 ml vermouth: rosé, white or red

Decoration:
0.5 bunch of basil
1 extra nectarine

Preparation method

How do you make this?

Cut the ripe nectarines into pieces and freeze them one night. Cutter the frozen nectarine pieces in the kitchen robot with Vermouth. First the mixture becomes powdery. You have to keep cut and scrape until you get a smooth sorbet. Divide the balls sorbet with an ice cream scoop over cooled glasses. Add the basil leaves and pieces of fresh nectarine, pour the cava over it.

Tips

Nice and fresh and summery, tastes great as a cocktail but can also be done as a dessert or digestif!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.