Can I make red bean hummus in advance?

Yes, you can make red bean hummus in advance and store it in the refrigerator. It usually stays good for 3-5 days in an airtight container.

How can I serve red bean hummus?

Red bean hummus can be served as a dip with pita bread, vegetable sticks, or crackers. It can also be used as a spread on sandwiches, wraps, or as a topping on salads.

Can I freeze red bean hummus?

Yes, you can freeze red bean hummus if you have made too much. Store it in an airtight container and it can be kept in the freezer for up to 3 months.

Hummus made from red beans

Name: Hummus made from red beans
Cook time: 10 min
Total time: 10 min
Yield: 1P
Ingredients: 400 g red beans (canned, preferably organic); 2 sprigs of fresh oregano; 5 tablespoons of olive oil; 75 g feta; a few tablespoons of water or broth (optional); 1 tablespoon of lemon juice; pepper and sea salt

Favorites

10min

•

Easy

Do you want to try making red bean hummus yourself? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 1P

400 g red beans (canned, preferably organic)
2 sprigs of fresh oregano
5 tablespoons of olive oil
75 g feta
a few tablespoons of water or broth (optional)
1 tablespoon of lemon juice
pepper and sea salt

Preparation method

How do you make this?

Tap a step to check it off

Click a step to check it off

Rinse the red beans well in a colander.

Put the red beans, the leaves from 1 sprig of oregano, the olive oil, and the feta in a blender and mix. Set aside some feta to finish the hummus if desired.

Add some water or broth if the hummus is not creamy enough.

Finish with the lemon juice.

Season with pepper and sea salt.

Garnish with pieces of feta and sprigs of oregano.

Tips

The feta probably makes the hummus a little drier, so feel free to add a little more water (or broth). Only use the leaves of the oregano. You can also use dried oregano, but the hummus looks more colorful with fresh.