How long can you keep guacamole?

Name: Guacamole
Cook time: 10 min
Total time: 10 min
Yield: 4p
Ingredients: 2 large ripe avocados; Juice and zest of 1 lime; 1 thick clove of garlic; 1 bunch of coriander, washed and dried; Black pepper and salt from the grinder; 3 tbsp soft extra virgin olive oil; Cutter

Guacamole can be stored well, but it turns brown quickly. You can put any leftovers in a jar with a small centimeter of water on top and cover it. Drain the water and stir again when you are going to serve it. You can freeze guacamole by packaging it as air-tight as possible.

Guacamole

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10min

•

Easy

An easy recipe to make Mexican guacamole, perfect for dipping with nachos, vegetables, or spreading on toast with egg or salmon!

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Ingredients

What do you need?

Quantity: 4p

2 large ripe avocados
Juice and zest of 1 lime
1 thick clove of garlic
1 bunch of coriander, washed and dried
Black pepper and salt from the grinder
3 tbsp soft extra virgin olive oil

Cutter

2 large ripe avocados
Juice and zest of 1 lime
1 thick clove of garlic
1 bunch of coriander, washed and dried
Black pepper and salt from the grinder
3 tbsp soft extra virgin olive oil

Cutter

Preparation method

How do you make this?

Cut the avocados in half, remove the pit, scoop them out and put them with all the other ingredients in a cutter, including the stems of the coriander, super tasty and edible!

Cutter until you get a nice texture, if you like a bit of 'bite', cut it shorter, if you prefer it completely smooth, just longer!

Put in a bowl, finish with some extra pepper, virgin olive oil, and coriander leaves, and serve with your favorite nachos or raw vegetables!

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