Whole grain pasta bird's nests with 7-vegetable sauce

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35min

Easy

Sneaking vegetables into children's favorite foods, that's just wonderful! A hit for any party. Discover the full recipe here

Sneaking vegetables into children's favorite foods, that's just wonderful! A hit for any party. Discover the full recipe here
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Ingredients

What do you need?
Quantity: 48 pieces

For the nests:
400 g whole grain pasta, soft-boiled
1 egg
1 tbsp milk
2 tbsp grated Emmental cheese
olive oil to grease the cupcake baking tray

for the 7 vegetable sauce:
1 tbsp olive oil
1 large sweet onion
0.5 fennel
0.5 zucchini
1 red bell pepper
1 cooked red beet
2 thick young carrots
700 ml tomato coulis
1 small jar of tomato paste
1 pinch of salt
pepper
2 tsp honey
1 tsp oregano

24 quail eggs, hard-boiled

For the nests:
400 g whole grain pasta, soft-boiled
1 egg
1 tbsp milk
2 tbsp grated Emmental cheese
olive oil to grease the cupcake baking tray

for the 7 vegetable sauce:
1 tbsp olive oil
1 large sweet onion
0.5 fennel
0.5 zucchini
1 red bell pepper
1 cooked red beet
2 thick young carrots
700 ml tomato coulis
1 small jar of tomato paste
1 pinch of salt
pepper
2 tsp honey
1 tsp oregano

24 quail eggs, hard-boiled

Preparation method

How do you make this?

Sauce: Peel the onion, chop finely and sauté in olive oil.

Wash, peel, and chop the remaining vegetables finely in the food processor, each separately.

Sauté with the onion.

Season with pepper, a pinch of salt, and oregano.

Moisten with the coulis.

Let simmer for 20 minutes covered.

Nests: Grease the baking tray with olive oil.

Mix the cooled pasta well with all the ingredients.

Divide into the molds and press down firmly.

Bake for 15 minutes at 195 °C

Tips

Can be prepared in advance.

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