Whole grain pasta bird's nests with 7-vegetable sauce
35min
•Easy
Ingredients
What do you need?
400 g whole wheat pasta, cooked al dente
1 egg
1 tbsp milk
2 tbsp grated Emmental cheese
Olive oil, for greasing the muffin tin
1 tbsp olive oil
1 large sweet onion
½ fennel bulb
½ zucchini
1 red bell pepper
1 cooked beetroot
2 thick young carrots
700 ml tomato passata
1 small jar of tomato paste
A pinch of salt
Pepper
2 tsp honey
1 tsp oregano
24 quail eggs, hard-boiled