Can you replace the brie with another cheese?

Yes, you can replace the brie with another cheese such as goat cheese or camembert.

Can you freeze the sausage roll with turkey minced meat, brie, and cranberry?

Yes, you can freeze these sausage rolls for later use.

What drink goes well with a sausage roll with turkey minced meat, brie, and cranberry?

A glass of beer goes well with this dish, but you can also choose a glass of red wine.

How long do they keep in the fridge?

1 to 2 days in an airtight container.

Can I make smaller or larger sausage rolls?

Yes, cut the puff pastry as desired and divide the meat mixture. Baking time may vary slightly.

Sausage roll with turkey minced meat, brie, and cranberry

Name: Sausage roll with turkey minced meat, brie, and cranberry
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 400 g turkey minced meat (or chicken or mixed); 1 clove of garlic; 1 spring onion finely chopped; 100 g brie in pieces; 2 tbsp handful of cranberries coarsely chopped; 2 tbsp chives finely chopped; Pepper and salt; 1 rectangular piece of puff pastry; Egg wash:; 1 egg; 1 tbsp milk

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30min

•

Easy

These sausage rolls with turkey mince, creamy brie, and sweet-tart cranberries are perfect for a cozy appetizer or as a savory snack alongside a bowl of soup or a salad. The crispy puff pastry and flavorful filling make them irresistible for both young and old. A simple recipe that comes together quickly and is always a crowd-pleaser.

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Ingredients

What do you need?

Quantity: 4P

400 g turkey minced meat (or chicken or mixed)
1 clove of garlic
1 spring onion finely chopped
100 g brie in pieces
2 tbsp handful of cranberries coarsely chopped
2 tbsp chives finely chopped
Pepper and salt
1 rectangular piece of puff pastry

Egg wash:
1 egg
1 tbsp milk

Preparation method

How do you make this?

Prepare the filling
Mix the turkey mince with finely chopped garlic, spring onion, pieces of brie, cranberries, chives, salt, and pepper until you have a well-combined meat mixture.

Prepare the puff pastry
Cut the puff pastry into 2 wide strips or 4 rectangles, depending on how large you want your sausage rolls to be.

Shape the sausages
Form 2 or 4 small sausages with the meat mixture (depending on your pastry cuts) and place them in the center of each pastry strip.

Apply the egg wash
Beat the egg with the milk and brush one side of each pastry strip with the mixture — this will become the top of your roll.

Roll and seal
Tightly roll the pastry around the meat sausage to create a neat roll. Make sure the seam is well sealed.

Finishing
Place the rolls on a baking sheet lined with parchment paper. Brush the tops again with the egg mixture for extra shine and color.

Bake
Bake the sausage rolls in a preheated oven at 185 °C (365 °F) for about 25 minutes, until the pastry is golden brown and crispy.

Cool and slice
Allow the sausage rolls to cool slightly so the filling firms up, then cut them into bite-sized pieces with a sharp knife.

Tips

Make ahead: you can prepare the sausage rolls and store them in the fridge. Simply warm them in the oven before serving.
Brie: distribute evenly so every bite is creamy.
Cranberries: soak briefly for a milder flavor.
Puff pastry: not too thin or too thick to prevent tearing.
Extra shine: the egg wash (egg + milk) gives a beautiful color and glossy finish.