Thai nuts, daft punch and apple-cucumber pitcher

Name: Thai nuts, daft punch and apple-cucumber pitcher
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: APPLE-MINT-CUCUMBER PITCHER; 500 ml unsweetened apple juice, chilled; 1 liter sparkling water, chilled; 1 bunch of mint; 0.5 cucumber sliced; 1 red apple sliced; DAFT PUNCH; 500 ml unsweetened quality pineapple juice; juice of 5 limes + 1 extra for garnish; 300-400 ml mezcal to taste; 2 fresh pineapple slices; each with 5 cloves in them; 6 passion fruits; 800 ml chilled tonic; 0.5 bunch of thyme; HOT SUGAR FOR THE RIM OF THE GLASS; 4 tablespoons sugar; 1 teaspoon chili powder; THAI NUTS; 1 tablespoon red curry paste (green or yellow can also be used); 2 lemongrass stalks, finely sliced; 6 kaffir lime leaves, roughly crushed; zest of 2 limes; 1 tablespoon soy sauce; 1 teaspoon powdered sugar; 1 tablespoon egg white; 2 tablespoons sesame seeds; 150 g cashews; 200 g pecans; 150 g unsalted peanuts

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40min (+1h in the fridge)

•

Easy

Refresh your party with a delicious apple-mint-cucumber pitcher, a spicy Daft Punch with mezcal and homemade Thai nuts.

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Ingredients

What do you need?

Quantity: 4P

APPLE-MINT-CUCUMBER PITCHER
500 ml unsweetened apple juice, chilled
1 liter sparkling water, chilled
1 bunch of mint
0.5 cucumber sliced
1 red apple sliced

DAFT PUNCH
500 ml unsweetened quality pineapple juice
juice of 5 limes + 1 extra for garnish
300-400 ml mezcal to taste
2 fresh pineapple slices
each with 5 cloves in them
6 passion fruits
800 ml chilled tonic
0.5 bunch of thyme

HOT SUGAR FOR THE RIM OF THE GLASS
4 tablespoons sugar
1 teaspoon chili powder

THAI NUTS
1 tablespoon red curry paste (green or yellow can also be used)
2 lemongrass stalks, finely sliced
6 kaffir lime leaves, roughly crushed
zest of 2 limes
1 tablespoon soy sauce
1 teaspoon powdered sugar
1 tablespoon egg white
2 tablespoons sesame seeds
150 g cashews
200 g pecans
150 g unsalted peanuts

APPLE-MINT-CUCUMBER PITCHER
500 ml unsweetened apple juice, chilled
1 liter sparkling water, chilled
1 bunch of mint
0.5 cucumber sliced
1 red apple sliced

HOT SUGAR FOR THE RIM OF THE GLASS
4 tablespoons sugar
1 teaspoon chili powder

Preparation method

How do you make this?

Apple-mint-cucumber pitcher: Put everything in a large pitcher. Press down a bit with a spatula, stir briefly and place on the table with glasses.

Daft Punch: Pour the pineapple juice, lime juice, and mezcal into a punch bowl and refrigerate for at least 1 hour to chill well.

Just before serving, add the pineapple, four halved passion fruits, and slices of one lime to the chilled punch bowl. Finish with the chilled tonic and thyme and place a ladle in it.

Rim the glasses with the peels of the limes you have juiced. Mix sugar and chili powder on a small plate and dip the top edges of the glass in it.

Put a piece of passion fruit in the glasses and scoop the punch in.

Thai nuts: Preheat the oven to 150 °C.

Mix the curry paste in a bowl with the other ingredients, except for the nuts, until a smooth paste.

Then mix the paste well with the nuts.

Spread on a baking sheet lined with parchment paper and roast for 12 minutes in the oven at 150 °C.

Mix everything well again halfway through.

Let cool and serve in a bowl.