How to store blini's?

Name: Blini's with sour cream
Cook time: 20 min
Total time: 20 min
Yield: 4p
Ingredients: 1 egg; 250 g Greek yogurt; 200 g flour; 100 g lukewarm milk; 1 tsp dry yeast; 1 tsp fine sugar; 1 pinch of salt; Toppings of choice; Sour cream, cottage cheese; Caviar, salmon roe, eggs; Chives, dill, parsley

You can store the raw dough covered in the refrigerator for 4 days. The baked blini's can be stored covered in the refrigerator for 4 days. You can freeze the blini's wrapped and keep them for up to 4 months. Reheat in the oven or microwave.

Blini's with sour cream

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20min

•

Easy

Blini's are small yeast dough pancakes. Usually eaten warm, topped with sour cream, salmon, or caviar. They can be made with both buckwheat flour and regular flour. Very appreciated on a brunch table, or as a light appetizer.

Ingredients

What do you need?

Quantity: 4p

1 egg
250 g Greek yogurt
200 g flour
100 g lukewarm milk
1 tsp dry yeast
1 tsp fine sugar
1 pinch of salt

Toppings of choice
Sour cream, cottage cheese
Caviar, salmon roe, eggs
Chives, dill, parsley

1 egg
250 g Greek yogurt
200 g flour
100 g lukewarm milk
1 tsp dry yeast
1 tsp fine sugar
1 pinch of salt

Toppings of choice
Sour cream, cottage cheese
Caviar, salmon roe, eggs
Chives, dill, parsley

Preparation method

How do you make this?

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Mix the yeast in the lukewarm milk with the teaspoon of sugar and let it rest for 5 minutes. Put the flour, yogurt, and yolk in a bowl and mix vigorously to remove the lumps. Stir in the milk. Whip the egg white with a pinch of salt and fold it into the batter. Let it rest and rise for an hour.

Grease your pancake pan a bit, briefly and gently stir your batter and place spoonfuls of batter in the warm greased pan, let it cook, when holes appear on the surface you can flip them. Let them cook a bit longer and place on a rack, keep warm. Cook the rest of the batter in the same way. Top with your favorite toppings and serve immediately.