Toast with White Sausage and Onion Jam

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20min

•

Easy

Looking for a nostalgic, flavorful, and simple appetizer snack that will instantly make everyone happy? Look no further! This crispy toast with white pudding and onion jam is the perfect match between savory and sweet. Whether you're hosting guests for a cozy drink or looking for a nice appetizer: with this classic Belgian ingredient you'll always score!

The secret of this dish lies in frying the pudding until golden brown. By frying white pudding in slices, you get that delicious crispy exterior and a soft, tender interior. Combine that with a spicy layer of mustard and the sweet-sour of white pudding with onion for a real flavor bomb. Prefer a cold snack with white pudding? No problem, this combination is also a hit when served cold.

Looking for a nostalgic, flavorful, and simple appetizer snack that will instantly make everyone happy? Look no further! This crispy toast with white pudding and onion jam is the perfect match between ...
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Ingredients

What do you need?
Quantity: 8 toasts

4 slices of brown seeded bread
1 knob of butter
2 white sausages
2 tablespoons of mustard
1 jar of onion jam
¼ bunch of flat-leaf parsley, finely chopped

4 slices of brown seeded bread
1 knob of butter
2 white sausages
2 tablespoons of mustard
1 jar of onion jam
¼ bunch of flat-leaf parsley, finely chopped

Preparation method

How do you make this?

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Remove the skin from the white sausages and slice them into rounds.

Heat a knob of butter in a pan and fry the slices of white sausage until golden brown on both sides.

Cut the slices of bread in half and toast them until crispy.

Spread a little mustard on the toasts.

Distribute the fried white sausage over the toasts.

Add a bit of onion jam on top of the sausage.

Garnish with finely chopped flat-leaf parsley.

Serve immediately.

Tips

  • Use a toaster or grill pan to make the rolls crispy.
  • Experiment with different types of mustard for a unique flavor variation.
  • These snacks are perfect for a drink or as an appetizer for a dinner.
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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.