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Remove the skin from the white sausages and slice them into rounds.
Heat a knob of butter in a pan and fry the slices of white sausage until golden brown on both sides.
Cut the slices of bread in half and toast them until crispy.
Spread a little mustard on the toasts.
Distribute the fried white sausage over the toasts.
Add a bit of onion jam on top of the sausage.
Garnish with finely chopped flat-leaf parsley.
Serve immediately.
Tips
- Use a toaster or grill pan to make the rolls crispy.
- Experiment with different types of mustard for a unique flavor variation.
- These snacks are perfect for a drink or as an appetizer for a dinner.