How do you store the toast with white sausage and onion jam?

Name: Toast with White Sausage and Onion Jam
Cook time: 20 min
Total time: 20 min
Yield: 8 toasts
Ingredients: 4 slices of brown seeded bread; 1 knob of butter; 2 white sausages; 2 tablespoons of mustard; 1 jar of onion jam; ¼ bunch of flat-leaf parsley, finely chopped

Refrigerator: Store the cooked white sausage separately in an airtight container for up to 2 days in the refrigerator. The toasts can also be stored separately, but it is best to toast them again before serving to keep them crispy. Freezer: The cooked white sausage can be stored in the freezer for up to 1 month. Allow the sausages to cool completely, lay them in a single layer on a baking sheet, and freeze them. Once frozen, place them in a freezer bag. Allow the sausages to thaw completely in the refrigerator before reheating. Toast and mustard are not suitable for freezing.

Toast with White Sausage and Onion Jam

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20min

•

Easy

Enjoy delicious toast with white sausage and onion jam, a perfect balance of sweet and sour, ideal as a snack or appetizer.

Ingredients

What do you need?

Quantity: 8 toasts

4 slices of brown seeded bread
1 knob of butter
2 white sausages
2 tablespoons of mustard
1 jar of onion jam
¼ bunch of flat-leaf parsley, finely chopped

Preparation method

How do you make this?

Remove the skin from the white sausages and slice them into rounds.

Heat a knob of butter in a pan and fry the slices of white sausage until golden brown on both sides.

Cut the slices of bread in half and toast them until crispy.

Spread a little mustard on the toasts.

Distribute the fried white sausage over the toasts.

Add a bit of onion jam on top of the sausage.

Garnish with finely chopped flat-leaf parsley.

Serve immediately.

Tips

Use a toaster or grill pan to get the sandwiches crispy. Experiment with different types of mustard for a unique taste variation. These snacks are perfect for a drink or as a starter with a dinner.