How long can I keep the spread of pumpkin seeds and avocado?

Name: Spread of pumpkin seeds and avocado
Cook time: 1 h
Total time: 1 h
Yield: 1 jar 500gr
Ingredients: 250 g pumpkin seeds (soaked for 1 hour, drained and rinsed); Juice and zest of 1 lime; 100 ml mild olive oil; 2 cloves of garlic; 1 large, ripe avocado; 100 – 150 ml cold water; pepper and salt to taste

Store the spread in an airtight container in the refrigerator. It usually stays fresh for 2-3 days. Pay attention to the color and smell to ensure it hasn't spoiled. Stir before serving to smooth out the consistency again.