Can I freeze the mini pizzas?

Name: Mini pizzas with chipolatas
Cook time: 25 min
Total time: 25 min
Yield: 28 pieces
Ingredients: 4 farmer&#39;s chipolatas; 1 organic lemon; 1 &#39;Finissima&#39; Herta pizza dough (260 g); 60 g grated mozzarella; 0.5 pack of &#39;Pizza a Casa&#39; sauce Elvea; 4 tbsp olive oil; 1 sprig of rosemary; 1 clove of garlic; Pepper and salt

Yes, you can freeze the pizzas. It is important to cover them well and store them in an airtight container.

Mini pizzas with chipolatas

Favorites

25min

•

Easy

4 farmer chipolatas 1 organic lemon 1 'Finissima' Herta pizza dough (260 g) 60 g grated mozzarella 0.5 pack of 'Pizza a Casa' Elvea sauce 4 tbsp olive oil 1 sprig of rosemary 1 clove of garlic Pepper and salt

4 farmer chipolatas 1 organic lemon 1 'Finissima' Herta pizza dough (260 g) 60 g grated mozzarella 0.5 pack of 'Pizza a Casa' Elvea sauce 4 tbsp olive oil 1 sprig of rosemary 1 clove o ...

Meer lezen

Kitchen must haves

Ingredients

What do you need?

Quantity: 28 pieces

4 farmer's chipolatas
1 organic lemon
1 'Finissima' Herta pizza dough (260 g)
60 g grated mozzarella
0.5 pack of 'Pizza a Casa' sauce Elvea
4 tbsp olive oil
1 sprig of rosemary
1 clove of garlic
Pepper and salt

Preparation method

How do you make this?

Preheat the oven to 220 ° C.

With the help of a protruding ring or a small glass of circles of 4.5 cm diameter from the dough. Place a little sauce in the middle and arrange a piece of chipolata on it. Sprinkle with grated mozzarella and bake for 12 minutes until golden brown in the oven.

Mix the olive oil with a little grated lemon zest, the pressed garlic clove, the chopped rosemary, salt and pepper. Sprinkle the pizzas and serve.