Wild garlic puree

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30min

•

Easy

A delicious, creamy potato puree with fresh wild garlic, perfect as a side dish for, for example, cod.

A delicious, creamy potato puree with fresh wild garlic, perfect as a side dish for, for example, cod.
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Ingredients

What do you need?
Quantity: 4P

1 kg potatoes, peeled and cut into equal pieces
1 bunch of wild garlic (+/- 100g), leaves and stems
125 g sour cream
A few knobs of butter
Milk (optional: substitute with buttermilk for a fresher puree)

1 kg potatoes, peeled and cut into equal pieces
1 bunch of wild garlic (+/- 100g), leaves and stems
125 g sour cream
A few knobs of butter
Milk (optional: substitute with buttermilk for a fresher puree)

Preparation method

How do you make this?

Cooking potatoes: Boil the potatoes in a large pot of water until tender (about 15-20 minutes). Drain and mash until smooth.

Preparing wild garlic: Chop the leaves and stems of the wild garlic very finely.

Mixing the puree: Mix the finely chopped wild garlic together with the sour cream into the potato puree.

Finishing: Finish with some pieces of butter and, if you like, the flowers or bulbs of the wild garlic.

Serving: Serve immediately.

Tips

No extra tips needed, Just Enjoy!

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