Crème brûlée

Favorites

1 hour baking + 1 to 2 hours setting

•

Next Level

Crème brûlée, delicious vanilla cream with a crispy layer of sugar on top. Also delicious with orange zest, refreshing and tasty!

Crème brûlée, delicious vanilla cream with a crispy layer of sugar on top. Also delicious with orange zest, refreshing and tasty!
Kitchen must haves

Ingredients

What do you need?
Quantity: 4 jars

375 ml full milk
375 ml heavy cream
125 g sugar
8 egg yolks
2 tbsp brown sugar and 2 tbsp fine white sugar
1 vanilla pod

375 ml full milk
375 ml heavy cream
125 g sugar
8 egg yolks
2 tbsp brown sugar and 2 tbsp fine white sugar
1 vanilla pod

Preparation method

How do you make this?

Put the egg yolks and sugar in a bowl, along with the vanilla seeds. Mix well together. Add the cold cream and milk and mix again. Place jars on a baking tray and divide into 4 low jars.

Bake for at least an hour in a preheated oven at 90 degrees. The crème brûlées are ready when the mixture no longer moves. Let cool. Cover with cling film and let set in the refrigerator for 1 to 2 hours.

Mix brown and white sugar and sprinkle a tablespoon of sugar over each crème brûlée. Burn the crème brûlées with a blowtorch and serve immediately.

Tips

No extra tips needed, Just Enjoy!

Icon Fire
Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.