Crème brûlée

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1 hour baking + 1 to 2 hours setting

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Crème brûlée, delicious vanilla cream with a crispy layer of sugar on top. Also delicious with orange zest, refreshing and tasty!

Crème brûlée, delicious vanilla cream with a crispy layer of sugar on top. Also delicious with orange zest, refreshing and tasty!

Ingredients

What do you need?
Quantity: 4 jars

375 ml full milk
375 ml heavy cream
125 g sugar
8 egg yolks
2 tbsp brown sugar and 2 tbsp fine white sugar
1 vanilla pod

375 ml full milk
375 ml heavy cream
125 g sugar
8 egg yolks
2 tbsp brown sugar and 2 tbsp fine white sugar
1 vanilla pod

Preparation method

How do you make this?

Put the egg yolks and sugar in a bowl, along with the vanilla seeds. Mix well together. Add the cold cream and milk and mix again. Place jars on a baking tray and divide into 4 low jars.

Bake for at least an hour in a preheated oven at 90 degrees. The crème brûlées are ready when the mixture no longer moves. Let cool. Cover with cling film and let set in the refrigerator for 1 to 2 hours.

Mix brown and white sugar and sprinkle a tablespoon of sugar over each crème brûlée. Burn the crème brûlées with a blowtorch and serve immediately.

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.