Why is almond flour used in this recipe?

Almond flour is used as an alternative to wheat flour because it is naturally gluten-free and has a rich, nutty flavor.

Can I freeze the Gluten-free almond-sunflower seed bread?

Yes, you can freeze the bread. Slice the bread and store the slices in an airtight bag or container in the freezer. Let it thaw before serving.

Gluten-free almond-sunflower seed bread

Name: Gluten-free almond-sunflower seed bread
Cook time: 50 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 250 g quark; 3 eggs; 100 g almond flour; 30 g coconut flour; 30 g chia seeds; 6 g baking powder; A pinch of salt; A handful of sunflower seeds