Can I make the dough for the Choco Snouts in advance?

Yes, you can make the dough in advance and store it in the refrigerator until you are ready to bake the cookies.

how long can I store the choco snouts?

You can store the cookies in an airtight container at room temperature for about 3-4 days.

Choco Snouts: Sprayed sand cookies with chocolate

Name: Choco Snouts: Sprayed sand cookies with chocolate
Cook time: 30 min
Total time: 30 min
Ingredients: Cookie dough:; 220 gr. butter (at room temperature); 90 gr. powdered sugar; 270 gr. flour; 1 egg white (from a large egg); 1 vanilla pod; 400 gr. dark chocolate, melted in a bain-marie; oven-safe lollipop sticks

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30min

Cookies are always a good idea, I'm sure the dads will love these homemade mustaches!

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Ingredients

What do you need?

Quantity:

Cookie dough:
220 gr. butter (at room temperature)
90 gr. powdered sugar
270 gr. flour
1 egg white (from a large egg)
1 vanilla pod

400 gr. dark chocolate, melted in a bain-marie
oven-safe lollipop sticks

Cookie dough:
220 gr. butter (at room temperature)
90 gr. powdered sugar
270 gr. flour
1 egg white (from a large egg)
1 vanilla pod

400 gr. dark chocolate, melted in a bain-marie
oven-safe lollipop sticks

Preparation method

How do you make this?

Beat the butter fluffy and white with the sugar and vanilla seeds. (can be done with a whisk or mixer)

Alternately stir in half of the egg white and flour and mix well together.

Add the rest of the egg white and flour and continue to beat until a homogeneous mass is formed.

Put in a piping bag with a serrated nozzle, line a baking sheet with parchment paper, pipe a dot of dough on the paper, place a stick on top and pipe a mustache on it, continue with the rest of the dough.

Bake for 15 min at 190°C.

Let cool and dip in the melted chocolate, optionally decorate with sprinkles.

Place in the refrigerator for a while so the chocolate can set.