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Preparation method for cake
- Add to the soft butter, a pinch of salt, the baking powder, poppy seeds, and coconut blossom sugar.
- Grate the yellow layer of the lemon over it and add the lemon juice.
- Whisk well.
- Mix in half of the spelt flour. Add the milk and the rest of the spelt flour, mixing together until a homogeneous dough forms.
- Whip the egg white until frothy.
- Fold it into the dough.
- Pour the dough into a piping bag.
- Fill the small cupcake molds and bake them for 10 minutes at 170°C, let cool.
Preparation method for decoration
- Mix the coconut blossom sugar into the cream cheese.
- Chop the cashews.
- Add the milk and chop until smooth.
- Mix into the cream cheese.
- Scoop a portion into 3 small jars for coloring the eyes, the leg, and the beak: one we mix with egg yolk coloring, one natural, and one with cocoa powder.
- The remaining part we mix with beetroot juice for coloring the body of the flamingo.
- Put the different cream cheese mixtures into 4 piping bags.
- Make a flamingo shape with about 25 cupcakes.
- A flower shape with a neck, elongated body, and 3 cakes stacked for the legs.
- Pipe dots of pink cream cheese over the cupcakes that will form the body of the flamingo and smooth out with a small palette knife.
- We pipe the natural cream cheese over the 3 cupcakes that form the base of the leg and as the eye.
- With the yellow cream cheese, we pipe the leg and part of the beak.
- The brown cream cheese forms the beak and the pupil.
Tips
The remaining cupcakes can be decorated separately with the remaining toppings. That alone is a party for the children!
