Flamingo party cake

Preparation method for cake

• Add to the soft butter, a pinch of salt, the baking powder, poppy seeds, and coconut blossom sugar.
• Grate the yellow layer of the lemon over it and add the lemon juice.
• Whisk well.
• Mix in half of the spelt flour. Add the milk and the rest of the spelt flour, mixing together until a homogeneous dough forms.
• Whip the egg white until frothy.
• Fold it into the dough.
• Pour the dough into a piping bag.
• Fill the small cupcake molds and bake them for 10 minutes at 170°C, let cool.

Preparation method for decoration

• Mix the coconut blossom sugar into the cream cheese.
• Chop the cashews.
• Add the milk and chop until smooth.
• Mix into the cream cheese.
• Scoop a portion into 3 small jars for coloring the eyes, the leg, and the beak: one we mix with egg yolk coloring, one natural, and one with cocoa powder.
• The remaining part we mix with beetroot juice for coloring the body of the flamingo.
• Put the different cream cheese mixtures into 4 piping bags.
• Make a flamingo shape with about 25 cupcakes.
• A flower shape with a neck, elongated body, and 3 cakes stacked for the legs.
• Pipe dots of pink cream cheese over the cupcakes that will form the body of the flamingo and smooth out with a small palette knife.
• We pipe the natural cream cheese over the 3 cupcakes that form the base of the leg and as the eye.
• With the yellow cream cheese, we pipe the leg and part of the beak.
• The brown cream cheese forms the beak and the pupil.