How do I ensure that my oat granola becomes extra crispy?

The key to crispy granola is baking at a not too high temperature (around 150 °C) and letting the granola cool completely on the baking sheet after baking. During cooling, the sugars and coconut oil really crystallize, which provides that delicious crunch!

Is this homemade granola gluten-free?

Yes! If you choose certified gluten-free oats, this recipe is 100% gluten-free. Oats are naturally gluten-free, but they can sometimes come into contact with wheat during the processing. With the right pack of oats, everyone can enjoy it worry-free.

How long can you store homemade healthy granola?

If you store the granola in a clean, well-sealed glass jar or box in a dry and dark place after cooling, it will definitely stay deliciously fresh and crispy for 3 to 4 weeks.

Healthy granola with chocolate recipe

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35min

•

Easy

Craving a delicious feel-good breakfast that will make your whole kitchen smell divine? Making your own healthy granola is much easier and tastier than you think! With this easy recipe you can whip up your own crispy oat granola with a heavenly combination of rich chocolate and tropical coconut in no time. Perfect to mix with some fresh yogurt or quark in the morning, or just to snack straight from the jar as a treat! The secret to this crunchy crunch? Making granola with coconut oil! By mixing the melted coconut oil with unsweetened cocoa powder, cinnamon, and a touch of agave syrup, each oat flake gets a delicious flavorful coating. Just pop it in the oven at a low temperature for 25 minutes and voila!