Limoncello Meringue Tiramisu

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35min

•

Next Level

Do you want to try making Limoncello Meringue Tiramisu yourself? Discover the full recipe here!

Do you want to try making Limoncello Meringue Tiramisu yourself? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

100 ml lemon juice
150 ml limoncello
4 egg yolks
2 tbsp sugar
Zest of 1 lime
250 g mascarpone at room temperature
8 ladyfingers
100 g fine sugar
100 g egg whites

100 ml lemon juice
150 ml limoncello
4 egg yolks
2 tbsp sugar
Zest of 1 lime
250 g mascarpone at room temperature
8 ladyfingers
100 g fine sugar
100 g egg whites
Preparation method

How do you make this?

Dip the ladyfingers in the lemon and limoncello mixture and distribute them in the glasses.

Distribute the rest of the lemon mixture into the glasses.

Beat the egg yolks with the lemon zest and add the sugar.

Beat until thick foam forms.

Whip the mascarpone and fold it into the egg mixture, distribute into the glasses.

Whip the egg whites with the sugar very stiff for about 8 minutes.

Spread it over the glasses with flair and torch them with a Bunsen burner.

Serve.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.