What does deglaze mean?

Name: Tikka masala meatballs with naan
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: Meatballs:; Peanut oil for frying; 600 g mixed minced meat (chicken-pork); 1 egg; 4-5 tbsp panko; 2 tbsp chopped coriander; Pepper and salt; Tikka masala sauce:; Peanut oil for frying; 2 cloves garlic, grated; 1 tbsp ginger, grated; 1 onion, sliced; 3 tbsp Santa Maria Indian Curry Mango spices; 1 fresh, ready-to-eat mango; 400 ml coconut cream; 500 ml canned diced tomatoes; 200 g sugar snaps; 1 red bell pepper, sliced; Black pepper from the mill; Salt; 1 tbsp tomato paste; Toppings:; Fresh coriander; Crispy onion; Greek yogurt; Naan bread to serve with

“Deglaze with diced tomatoes and coconut cream” means that you add diced tomatoes and coconut cream to the pan in which you have cooked. By adding these ingredients and scraping the pan well to loosen all the browned bits, you can incorporate flavorful juices and caramelization from the food in the pan into the sauce. This adds extra flavor and makes the sauce richer and more concentrated.

Tikka masala meatballs with naan

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30min

•

Easy

Do you want to try making tikka masala meatballs with naan yourself? Discover the full recipe here!

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Ingredients

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Quantity: 4P

Meatballs:
Peanut oil for frying
600 g mixed minced meat (chicken-pork)
1 egg
4-5 tbsp panko
2 tbsp chopped coriander
Pepper and salt

Tikka masala sauce:

Peanut oil for frying
2 cloves garlic, grated
1 tbsp ginger, grated
1 onion, sliced
3 tbsp Santa Maria Indian Curry Mango spices
1 fresh, ready-to-eat mango
400 ml coconut cream
500 ml canned diced tomatoes
200 g sugar snaps
1 red bell pepper, sliced
Black pepper from the mill
Salt
1 tbsp tomato paste

Toppings:
Fresh coriander
Crispy onion
Greek yogurt

Naan bread to serve with

Meatballs:
Peanut oil for frying
600 g mixed minced meat (chicken-pork)
1 egg
4-5 tbsp panko
2 tbsp chopped coriander
Pepper and salt

Tikka masala sauce: