Pancakes

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30min

•

Easy

A pancake batter with a bit of sparkling water to make them extra fluffy and creamy. Discover the full recipe here!

A pancake batter with a bit of sparkling water to make them extra fluffy and creamy. Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

200 g self-raising flour
350 ml whole milk
150 ml sparkling water
A pinch of salt
1 packet of vanilla sugar
2 large eggs
30 g melted butter + extra for frying

200 g self-raising flour
350 ml whole milk
150 ml sparkling water
A pinch of salt
1 packet of vanilla sugar
2 large eggs
30 g melted butter + extra for frying
Preparation method

How do you make this?

Put the flour, vanilla sugar, and salt in a large bowl.

Pour in a little more than half of the milk with the flour.

Whisk well together so there are no lumps left.

Whisk in the eggs, the rest of the milk, and the butter. If you still have lumps, sieve or mix the batter, then stir in the sparkling water.

Heat a frying pan and add a knob of butter, brush the entire pan with it.

Take a small ladle of batter and pour it into the pan, make a swirling motion with your pan so you have a fully covered bottom of batter.

Make sure it’s not too thick.

Let the pancake color and flip it over, let it cook a bit more.

Place on a plate and cover with another plate to keep them warm.

Grease your pan again each time and cook the batter in the same way.

Serve with sugar, chocolate, or jam.

My favorite is butter, sugar, and fresh lemon juice.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.