Can I replace the fish sauce if I'm not a fan of the taste?

If you're not a fan of the taste of fish sauce, you can replace it with extra soy sauce or another savory sauce of your choice. For example, try tamari, oyster sauce, or even Worcestershire sauce.

Can I make One Pot Filipino Noodles in advance?

Yes, you can make One Pot Filipino Noodles in advance and reheat them later. Store the dish in an airtight container in the refrigerator and reheat it in a pan.

One pot Filipino noodles

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15min

•

Easy

These one-pot Filipino noodles are the ultimate quick comfort meal: juicy ground meat, crisp vegetables, and a delicious flavorful sauce, all in one pan. Ready in 15 minutes and perfect for a busy weeknight!

Ingredients

What do you need?

Quantity: 4p

200 g glass noodles
4 cloves garlic
1 large onion
200 g minced pork
Salt and pepper
4 spring onions
200 g white cabbage
1 large carrot
2 tbsp fish sauce
2 tbsp oyster sauce
100 ml soy sauce

Preparation method

How do you make this?

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Soak or cook the noodles as indicated on the package, rinse well.

Peel the carrot and cut it into fine julienne. Finely chop the white cabbage and spring onion.

Finely chop the onion and garlic and sauté for 2 to 3 minutes in the oil, add the minced meat, breaking it up until everything is fine. Add the carrot and cabbage along with all the sauces, and let everything cook for about 4 minutes while stirring.

Fold in the noodles, mix well, and finish with spring onion.

Serve with some hot sauce if you like it spicy.