Grace cinnamon rolls sticks

Name: Grace cinnamon rolls sticks
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 4 slices of bread; 1 egg; 200 ml milk; 1 tbsp brown sugar; 1 tbsp coconut blossom sugar; 1 tsp cinnamon powder; 1 tsp coconut oil (for frying)

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15min

•

Easy

Never throw away bread crusts again thanks to this recipe! Make the tastiest cinnamon roll lollipops ever from crusts, a treat for young and old.

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Ingredients

What do you need?

Quantity: 4P

4 slices of bread
1 egg
200 ml milk
1 tbsp brown sugar
1 tbsp coconut blossom sugar
1 tsp cinnamon powder
1 tsp coconut oil (for frying)

Preparation method

How do you make this?

Cut off the crusts all around, making sure the crusts still hang nicely together, place on a board and roll flat evenly, press down with your hand and simultaneously stick a skewer through it to form a lollipop.

Beat the eggs with the milk, pour into a deep plate. Also pour the sugar into a separate plate. Dip the skewer with the crusts into the egg mixture and then into the sugar, can also be done with a brush or spoon over it.

Heat a non-stick pan with some coconut oil and fry on both sides until nicely caramelized, be careful it's hot! So let it cool down a bit and then dig in!

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