Ginger-turmeric chia water

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10min

•

Easy

When you have a busy day ahead or your digestion could use an extra boost, plain water can sometimes be a bit bland. Making your own healthy chia water is the perfect way to effortlessly get your daily dose of hydration. This delicious turmeric ginger drink combines the spicy kick of ginger and chili with the golden wonder powder turmeric, fresh lemon juice, and a drop of sweet agave syrup.

The clever thing about this recipe? That would, of course, be those fantastic chia seeds! As soon as the seeds rest in the water, they become delightfully soft and form a thirst-quenching chia seed drink packed with fiber. Fill a large carafe, shake well occasionally, and enjoy this sparkling detox water with ginger all day long. This way, you stay fit and energetic, from early morning until late at night!

A fan of ginger? Then be sure to also make these ginger shots!

When you have a busy day ahead or your digestion could use an extra boost, plain water can sometimes be a bit bland. Making your own healthy chia water is the perfect way to effortlessly get your dail ...
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Ingredients

What do you need?
Quantity: 1.5L

1.5 l water (sparkling or still)
1 tsp turmeric
2 tbsp chia seeds
1 tsp agave syrup
Juice of 1 lemon
0.5 tsp chili powder
1 tsp ginger powder or 2 cm fresh ginger sliced

1.5 l water (sparkling or still)
1 tsp turmeric
2 tbsp chia seeds
1 tsp agave syrup
Juice of 1 lemon
0.5 tsp chili powder
1 tsp ginger powder or 2 cm fresh ginger sliced

Preparation method

How do you make this?

Tap a step to check it off

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Put the chia seeds, ginger, turmeric, chili powder, agave syrup, and lemon juice in a bowl and mix everything until smooth.

Pour the mixture into the water in a bottle or carafe with a stopper that you can shake well from time to time.

You can also blend everything in a blender.

Drink this throughout the day.

Refilling is allowed 😉

Tips

  • In the winter I like to add a ginseng cure (eg of Physalis). 1 capsule in the morning with my first glass flared water. The extra boost in the dark days is pleased with me!
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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.