Can I freeze the asparagus cream soup?

Yes, you can freeze the soup. Store the soup in an airtight container and freeze it for later use.

Which wine pairs best with the asparagus cream soup?

A light, dry white wine like a Sauvignon Blanc pairs well with this soup.

Vegan asparagus cream soup

Name: Vegan asparagus cream soup
Cook time: 1 min
Total time: 1 min
Yield: 4P
Ingredients: 500 g asparagus peels; 1 tbsp olive oil; 200 g cashews, soaked; pepper and salt; 1 large sweet onion; 1500 ml water; juice of 0.5 lemon; 1 bunch of asparagus, peeled; pepper and salt; extra olive oil

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Asparagus soup, completely vegan - This soup is super creamy, without the addition of cream or roux!!! My secret ingredient? Soaked cashews.

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Ingredients

What do you need?

Quantity: 4P

500 g asparagus peels
1 tbsp olive oil
200 g cashews, soaked
pepper and salt
1 large sweet onion
1500 ml water
juice of 0.5 lemon

1 bunch of asparagus, peeled
pepper and salt
extra olive oil

500 g asparagus peels
1 tbsp olive oil
200 g cashews, soaked
pepper and salt
1 large sweet onion
1500 ml water
juice of 0.5 lemon

1 bunch of asparagus, peeled
pepper and salt
extra olive oil

Preparation method

How do you make this?

Add all the peels to the water and simmer for 30 minutes over low heat. Strain the broth through a sieve and press the peels well. Cut the tops of the asparagus to about 5 cm and set them aside. Cut the rest of the asparagus into pieces.

Sauté the sweet onion in the olive oil, add the drained cashews and the pieces of asparagus, and moisten with the asparagus broth.

Let it simmer gently for 10 minutes, add the lemon juice, season, and blend very finely. The best result is achieved with a blender.

Divide the soup among the bowls.

Finishing: Cut the tips of the asparagus into fine slices and sprinkle them as a decoration over the soup. Drizzle with a few drops of olive oil.

Tips

Every time you prepare your asparagus, keep the peels in the freezer. As soon as you have a lot, you can make soup out of it. This soup can be made with both white and green asparagus. She is also very cold served as a snack.