Crispy oil

Name: Crispy oil
Cook time: 15 min
Total time: 15 min
Ingredients: 3 small onions or shallots; 1 large bulb of garlic; 180 g gochugaru; 2 tbsp chili flakes; 1 tbsp Sichuan pepper; 2 tbsp roasted sesame seeds; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp agave; 1 tsp salt; 1 stick of cinnamon; 3 pieces of star anise; 450 ml canola oil

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15min

Crispy chili oil is delicious as an extra topping for wraps and noodles, but also as a dip sauce for appetizers. Vary endlessly with this recipe!

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Ingredients

What do you need?

Quantity:

3 small onions or shallots
1 large bulb of garlic
180 g gochugaru
2 tbsp chili flakes
1 tbsp Sichuan pepper
2 tbsp roasted sesame seeds
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp agave
1 tsp salt
1 stick of cinnamon
3 pieces of star anise
450 ml canola oil

Preparation method

How do you make this?

Slice the garlic and shallots into thin rings, place them in a saucepan and add the oil. Heat and let simmer until they are nicely colored.

Meanwhile, put all the other ingredients in a bowl and place a sieve on top.

Pour the hot oil with the onion and garlic into the bowl through the sieve, let it drain, and roughly chop the crunchy garlic and onion. Add them, put everything in a jar with a lid, and it will keep for at least 3 months. Tastes great on just about everything.

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