Should I melt the chocolate mixture au bain marie?

Yes, it is best to melt the chocolate mixture au bain marie to prevent the chocolate from burning.

Should I use ripe bananas for the chocolate banana bread?

Yes, it is best to use ripe bananas because they are sweeter and easier to mash.

Chocolate banana bread

Name: Chocolate banana bread
Cook time: 60 min
Total time: 1 h
Yield: 1 banana bread
Ingredients: 4 ripe bananas; 3 eggs; 55 g melted coconut oil; 50 g maple syrup; Pulp of 1 vanilla bean; 150 g almond flour; 30 g coconut flour; 40 g raw cocoa powder; 1 pinch of salt; 30 g dark chocolate min 70% coarsely chopped; 1 handful of chopped pecans

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60min

•

Easy

This juicy and healthy banana bread contains no refined sugars and is gluten-free. Perfect as breakfast or as a snack.

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Ingredients

What do you need?

Quantity: 1 banana bread

4 ripe bananas
3 eggs
55 g melted coconut oil
50 g maple syrup
Pulp of 1 vanilla bean
150 g almond flour
30 g coconut flour
40 g raw cocoa powder
1 pinch of salt
30 g dark chocolate min 70% coarsely chopped
1 handful of chopped pecans