How long can you keep tiramisu?

You can keep tiramisu covered for 3 days in the refrigerator. You can prepare tiramisu in advance and then just finish it off. Tiramisu can be frozen, thawed in the refrigerator, any melted water can be drained off, and then you can finish it with cocoa and cookies. Tiramisu in glasses needs to stay in the refrigerator for at least 4 hours to set.

Can I freeze Tiramisu with Speculoos?

Although it is possible to freeze Tiramisu with Speculoos, it is generally not recommended, as the texture and flavor may change. It is best when freshly made and served chilled.

Tiramisu with speculoos

Name: Tiramisu with speculoos
Cook time: 30 min
Total time: 30 min
Yield: 4p
Ingredients: 400 g mascarpone; 250 ml cream; Speculoos cookies; 2 cups strong coffee cooled; 2 eggs; 1 tbsp fine sugar; Pinch of salt; Finishing touches; 6 speculoos cookies; 2 tbsp unsweetened cocoa powder

Favorites

30min

•

Easy

This recipe for tiramisu with soft mascarpone cream, strong coffee, and speculoos is a heavenly delicious combo. Discover it here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4p

400 g mascarpone
250 ml cream
Speculoos cookies
2 cups strong coffee cooled
2 eggs
1 tbsp fine sugar
Pinch of salt

Finishing touches
6 speculoos cookies
2 tbsp unsweetened cocoa powder

400 g mascarpone
250 ml cream
Speculoos cookies
2 cups strong coffee cooled
2 eggs
1 tbsp fine sugar
Pinch of salt

Finishing touches
6 speculoos cookies
2 tbsp unsweetened cocoa powder

Preparation method

How do you make this?

Whip the cream until semi-stiff, keep in the refrigerator. Beat the mascarpone in a large bowl until smooth. Separate the eggs and beat the yolk with fine sugar until frothy and stir into the mascarpone, then mix in the cream and finally whip the egg white with a pinch of salt, gently fold it in.

Crumble 16 speculoos cookies and divide 2 tbsp of it into each glass, drizzle with 2 tbsp of coffee and pipe half of the mascarpone cream into the glasses. You can also use a spoon, make it nice and smooth first before dividing the other half of the speculoos and coffee over it, and then the rest of the cream. Cover and place them in the refrigerator for at least 4 hours.

To finish, sift a good layer of cocoa powder on top and finish with cookies broken in half, serve!