Chocolate cake

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60min

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Next Level

This delicious chocolate bomb will make chocolate lovers very happy! Want to try making this chocolate cake yourself? Discover the recipe here!

This delicious chocolate bomb will make chocolate lovers very happy! Want to try making this chocolate cake yourself? Discover the recipe here!
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Ingredients

What do you need?

Quantity: 6P

Ganache:
120 ml cream
1 tbsp honey
250 g dark chocolate min 70% cocoa chopped into fine pieces
65 g soft butter

Almond chocolate biscuit:
190 g almond flour
40 g cocoa powder
6 g baking powder
2 g salt
240 ml maple syrup
4 eggs
25 ml canola oil

Ganache:
120 ml cream
1 tbsp honey
250 g dark chocolate min 70% cocoa chopped into fine pieces
65 g soft butter

Almond chocolate biscuit:
190 g almond flour
40 g cocoa powder
6 g baking powder
2 g salt
240 ml maple syrup
4 eggs
25 ml canola oil
Preparation method

How do you make this?

Mix all the dry ingredients together and whisk until there are no lumps left.

Beat the eggs with the maple syrup (5min) until fluffy.

Gently fold in the dry ingredients and oil.

Grease your baking pan and pour in the mixture.

Bake for 30 to 35 min at 175°C.

And 10 min at 150°C.

Let it cool completely.

Briefly heat the cream and honey.

Pour over the chocolate and mix until smooth, then stir in the butter until shiny.

Place the biscuit on a rack and pour the chocolate over it.

Let it drain for a moment and place it on a plate or a cake stand.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.