Should I use fresh mint or can I use dried mint?

Fresh mint is usually recommended because it has a more intense flavor than dried mint. If you don't have fresh mint, you can use a small amount of dried mint, but keep in mind that the flavor will be slightly subtler.

Can I make tagliatelle with chicken and mint in advance and reheat it later?

Yes, you can make tagliatelle with chicken and mint in advance and reheat it later. Store the dish in an airtight container in the refrigerator and gently heat it in a pan or in the microwave before serving.

Tagliatelle with chicken and mint

Name: Tagliatelle with chicken and mint
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 2 shallots; 2 cloves of garlic; 1 knob of butter; 500 g organic minced chicken; Pepper and salt; 250 ml cream; 400 ml chicken broth; 2 handfuls of finely chopped mint; 100 g grated Parmesan cheese

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30min

•

Easy

Tagliatelle with minced chicken and fresh mint in a creamy sauce, a delicious and surprising pasta for the whole family. Discover the recipe!

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Ingredients

What do you need?

Quantity: 4P

2 shallots
2 cloves of garlic
1 knob of butter
500 g organic minced chicken
Pepper and salt
250 ml cream
400 ml chicken broth
2 handfuls of finely chopped mint
100 g grated Parmesan cheese

Preparation method

How do you make this?

Finely chop the garlic and shallots and sauté them in butter until they are lightly colored.

Deglaze with chicken broth and cream and immediately add the minced meat. Stir well, possibly with a whisk, to create a thick paste. The minced meat is actually cooked in the broth, not browned.

Season with pepper and salt and let it simmer gently for about 10 minutes together with half of the finely chopped mint.

Cook the pasta as indicated on the package and stir it into the minced meat.

Finish with extra mint and cheese.