Can I make the lamb wraps in advance?

Name: Lamb wraps, yogurt hummus with mint and peas
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 800g lamb mince without spices; 4 soft little gem hearts; 0.5 cucumber; 2 large carrots; 100g shelled pistachios; 8 multigrain wraps; 4 tbsp olive oil; 1 tsp paprika; 1 tsp cumin powder; pepper and salt; Hummus:; 200g peas; 0.5 lime; 3 heaping tbsp Greek yogurt; 1 tbsp olive oil; 0.5 bunch mint; 1 bunch coriander; pepper and salt

Yes, you can make the wraps in advance and then wrap them in aluminum foil or store them in a sealed container until you're ready to serve. Add the yogurt hummus, mint, and peas just before serving.

Lamb wraps, yogurt hummus with mint and peas

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25min

•

Easy

Do you want to try making lamb wraps, yogurt hummus with mint and peas yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

800g lamb mince without spices
4 soft little gem hearts
0.5 cucumber
2 large carrots
100g shelled pistachios
8 multigrain wraps
4 tbsp olive oil
1 tsp paprika
1 tsp cumin powder
pepper and salt

Hummus:
200g peas
0.5 lime
3 heaping tbsp Greek yogurt
1 tbsp olive oil
0.5 bunch mint
1 bunch coriander
pepper and salt

800g lamb mince without spices
4 soft little gem hearts
0.5 cucumber
2 large carrots
100g shelled pistachios
8 multigrain wraps
4 tbsp olive oil
1 tsp paprika
1 tsp cumin powder
pepper and salt

Hummus:
200g peas
0.5 lime
3 heaping tbsp Greek yogurt
1 tbsp olive oil
0.5 bunch mint
1 bunch coriander
pepper and salt

Preparation method

How do you make this?

Hummus: cook the peas for 4 minutes in boiling water, shock them in cold water and let them drain. Blend the peas, the juice of half a lime, the yogurt, the olive oil, the mint leaves, and the coriander finely with a mixer. Season with pepper and salt.

Slice the carrots into long strips with a vegetable peeler. Cut the cucumber into slices.

Mix the lamb mince with the coarsely chopped pistachios, paprika, cumin, pepper, and salt. Make at least 16 small patties. Fry them briefly on both sides until golden brown in a large frying pan with 2 tbsp olive oil.

Meanwhile, cut the little gem hearts in half and fry them for 2 to 3 minutes on each side until golden brown in a frying pan with 2 tbsp olive oil. Season them.

Warm the wraps according to the instructions on the package. Place the mini burgers, the raw vegetables, the lettuce hearts, and the hummus separately on the table, so everyone can fill their own wrap to their liking.

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