Can I make the lamb wraps in advance?

Yes, you can make the wraps in advance and then wrap them in aluminum foil or store them in a sealed container until you're ready to serve. Add the yogurt hummus, mint, and peas just before serving.

Can I substitute the cilantro in the hummus?

Yes, you certainly can. If you don't like the taste of cilantro, you can replace it with extra mint or flat-leaf parsley for a fresher, milder flavour.

How do I prevent the lamb from drying out?

Quickly sear the mini-burgers on both sides over high heat until golden brown. Remove them from the pan in time to keep them nice and juicy on the inside.

Can I make this dish with a different type of minced meat?

Although minced lamb gives the most distinctive flavour in combination with the cumin and pistachios, you can also use minced beef or a vegetarian alternative for a milder version.

Lamb wraps with Fresh Yogurt Hummus

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25min

•

Easy

These lamb wraps are the perfect choice for a weeknight dinner or a cozy table full of friends. The combination of juicy minced lamb with crunchy pistachios and a silky smooth, bright green yogurt hummus creates a true taste explosion.

The pea and mint hummus adds a deliciously fresh touch that beautifully contrasts with the warm spices of the meat. Place all ingredients in separate bowls on the table and let everyone assemble their own ideal wrap!

Ingredients

What do you need?

Quantity: 4P

Lamb burger:
800g unseasoned minced lamb
100g shelled pistachios
4 tbsp olive oil
1 tsp paprika
1 tsp cumin powder
salt and pepper

Side dishes:
4 soft little gem hearts
0.5 cucumber
2 large carrots

Hummus:
200g peas
0.5 lime
4 tbsp Greek yogurt
1 tbsp olive oil
0.5 bunch mint
1 bunch coriander
salt and pepper

8 multi-grain wraps

4 soft little gem hearts
0.5 cucumber
2 large carrots

200g peas
0.5 lime
4 tbsp Greek yogurt
1 tbsp olive oil
0.5 bunch mint
1 bunch coriander
salt and pepper

8 multi-grain wraps

Preparation method

How do you make this?

Hummus: cook the peas for 4 min. in boiling water, shock them in cold water and drain. Blend the peas, the juice of half a lime, the yogurt, the olive oil, the mint leaves, and the coriander finely with a mixer. Season with pepper and salt.

Slice the carrots into long strips using a vegetable peeler. Cut the cucumber into slices.

Mix the lamb mince with the coarsely chopped pistachios, paprika, cumin, pepper, and salt. Make at least 16 small patties. Fry them briefly on both sides until golden brown in a large frying pan with 2 tbsp olive oil.

Meanwhile, cut the little gem hearts in half and fry them for 2 to 3 min. on each side until golden brown in a frying pan with 2 tbsp olive oil. Season them.

Warm the wraps according to the instructions on the package. Place the mini burgers, the raw vegetables, the lettuce hearts, and the hummus separately on the table, so everyone can fill their own wrap to their liking.