Quiche with broad beans and feta cheese

Favorites

1h

•

Easy

Do you want to get started with quiche with broad beans and feta cheese? Discover the full recipe here!

Do you want to get started with quiche with broad beans and feta cheese? Discover the full recipe here!

Ingredients

What do you need?
Quantity: 4P

1 pack of ready-made pie crust
3 eggs
125 g sour cream
170 ml cream
pepper and salt
nutmeg
400 g broad beans
1 bunch of spring onion
200 g feta

1 pack of ready-made pie crust
3 eggs
125 g sour cream
170 ml cream
pepper and salt
nutmeg
400 g broad beans
1 bunch of spring onion
200 g feta

Preparation method

How do you make this?

Roll out the dough and place it with baking paper in a pie dish. Place another baking paper on the dough and fill it with baking beads, dry peas, or rice and bake for 20 min at 190°C. Let cool and remove.

Meanwhile, finely chop the broad beans, and blanch them for 3 min in boiling water. Drain the broad beans well, pat them dry with kitchen paper, and distribute them in the quiche.

Mix the eggs, sour cream, cream, and spices together. Pour over the broad beans.

Crumble the feta and sprinkle with finely chopped spring onion.

Bake for 30 min at 190°C.

Eat warm or take it with you in your lunchbox. ☺

Tips

No extra tips needed, Just Enjoy!

Icon Fire
Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.