Should I make the quiche with broad beans in advance?

You can make the quiche in advance, but it is also possible to make it on the same day.

Can I freeze the quiche with broad beans?

Yes, you can freeze the quiche so that you can use it later.

What can I serve as a side dish with this quiche with broad beans and feta cheese?

You can serve side dishes like a green salad or roasted vegetables with this quiche with broad beans and feta cheese.

Quiche with broad beans and feta cheese

Name: Quiche with broad beans and feta cheese
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pack of ready-made pastry; 3 eggs; 125 g sour cream; 170 ml cream; pepper and salt; nutmeg; 400 g broad beans; 1 bunch of spring onion; 200 g feta

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1 hour

•

Easy

Do you want to try making quiche with broad beans and feta cheese yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4 servings

1 pack of ready-made pastry
3 eggs
125 g sour cream
170 ml cream
pepper and salt
nutmeg
400 g broad beans
1 bunch of spring onion
200 g feta

Preparation method

How do you make this?

Roll out the dough and line a tart pan with baking paper. Place another baking paper on the dough and fill with baking beads, dry peas, or rice and bake for 20 minutes at 190°C. Let cool and remove.

Meanwhile, finely chop the broad beans and blanch them for 3 minutes in boiling water. Drain the broad beans well, pat them dry with kitchen paper, and distribute them in the quiche.

Mix the eggs, sour cream, cream, and spices together. Pour over the broad beans.

Crumble the feta and sprinkle with finely chopped spring onion.

Bake for 30 minutes at 190°C.

Eat warm or take it in your lunchbox. ☺

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