Raspberry-chia jam

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15min

•

Easy

Making jam has never been so easy and healthy! This raspberry-chia jam is a winner in my kitchen. No refined sugars, ready in a jiffy, and packed with flavor. Delicious on a thick slice of sourdough, a spoonful in your yogurt, or just with your finger straight from the jar. Make some extra at once, because this will go quickly!

Making jam has never been so easy and healthy! This raspberry-chia jam is a winner in my kitchen. No refined sugars, ready in a jiffy, and packed with flavor. Delicious on a thick slice of sourdough, ...
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Ingredients

What do you need?
Quantity: 1 jar

300 g raspberries (washed, drained)
juice of 1 orange
2 to 3 tbsp white chia seeds
1 tsp honey

300 g raspberries (washed, drained)
juice of 1 orange
2 to 3 tbsp white chia seeds
1 tsp honey

Preparation method

How do you make this?

Cook the raspberries for about 3 minutes, let cool slightly.

Stir in the honey and chia seeds and let swell for 10 minutes.

Ready.

If too thick, add orange juice.

If too runny, add some more chia.

Tips

Frozen raspberries also work great! Is possible with all types of seasonal or frozen fruit.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.