Raspberry-chia jam recipe

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15min

•

Easy

Making jam has never been so easy and healthy! This raspberry chia jam is a winner in my kitchen. No refined sugars, ready in a flash, and bursting with flavor. Delicious on a thick slice of fresh bread, a spoonful in your yogurt, or just eaten straight from the jar. But this jam is a particular favorite as a topping for pancakes. Make some extra, because it disappears quickly!

Making jam has never been so easy and healthy! This raspberry chia jam is a winner in my kitchen. No refined sugars, ready in a flash, and bursting with flavor. Delicious on a thick slice of fresh bre ...
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Ingredients

What do you need?
Quantity: 1 jar

300 g raspberries (washed, drained)
juice of 1 orange
2 to 3 tbsp white chia seeds
1 tsp honey

300 g raspberries (washed, drained)
juice of 1 orange
2 to 3 tbsp white chia seeds
1 tsp honey

Preparation method

How do you make this?

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Cook the raspberries for about 3 minutes, let cool slightly.

Stir in the honey and chia seeds and let swell for 10 minutes.

Ready.

If too thick, add orange juice.

If too runny, add some more chia.

This is what you need:

Set of 2 pans 22/28 cm + 2 saucepans 16/20 cm + Removable handle Set of 2 pans 22/28 cm + 2 saucepans 16/20 cm + Removable handle Set of 2 pans 22/28 cm + 2 saucepans 16/20 cm + Removable handle
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Set of 2 pans 22/28 cm + 2 saucepans 16/20 cm + Removable handle
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Myrna kitchen apron Myrna kitchen apron Myrna kitchen apron Myrna kitchen apron
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Myrna kitchen apron
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Ceramic bowl: Her name is cherry Ceramic bowl: Her name is cherry Ceramic bowl: Her name is cherry Ceramic bowl: Her name is cherry
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Ceramic bowl: Her name is cherry
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Tips

  • Frozen raspberries also work great!
  • Is possible with all types of seasonal or frozen fruit.
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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.