Can you eat this salad as a main course?

Yes, you can eat this salad as a main course by adding extra vegetables or grains, for example.

Can you make this salad with goat cheese, fig, and honey nuts in advance?

Yes, you can make this salad in advance, but add the dressing and honey nuts just before serving to keep the salad crispy.

Salad with goat cheese, fig, and honey nuts

Name: Salad with goat cheese, fig, and honey nuts
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 400 g arugula salad, washed and spun; 400 g hard goat cheese; 150 g pecan nuts; 70 g honey; 8 ripe figs; 100 ml balsamic vinegar; 200 ml mild extra virgin olive oil; Freshly ground black pepper; 1 red onion

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20min

•

Easy

Do you want to try making salad with goat cheese, fig, and honey nuts yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

400 g arugula salad, washed and spun
400 g hard goat cheese
150 g pecan nuts
70 g honey
8 ripe figs
100 ml balsamic vinegar
200 ml mild extra virgin olive oil
Freshly ground black pepper
1 red onion

Preparation method

How do you make this?

Divide the lettuce over the plates or on a platter.

Finely chop the onion, place it in a bowl, and mix in the vinegar, let it sit for a while.

Cut the figs in half and place them on the lettuce.

Divide the cheese into 4 portions and crumble it over the top.

Place the pecans in a non-stick pan and roast for 5 minutes without fat, stir in the honey and heat for another 2 to 3 minutes, then distribute over the plates.

Also stir the olive oil into the onion and vinegar mixture and distribute over the salads.

Serve immediately.

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