Salad with goat cheese, fig, and honey nuts
20min
•Easy

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?
What do you need?
400 g arugula salad, washed and spun
400 g hard goat cheese
150 g pecan nuts
70 g honey
8 ripe figs
100 ml balsamic vinegar
200 ml soft extra virgin olive oil
Freshly ground black pepper
1 red onion