Salad with goat cheese, fig, and honey nuts

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20min

•

Easy

Do you want to try making salad with goat cheese, fig, and honey nuts yourself? Discover the full recipe here!

Do you want to try making salad with goat cheese, fig, and honey nuts yourself? Discover the full recipe here!
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Ingredients

What do you need?
Quantity: 4P

400 g arugula salad, washed and spun
400 g hard goat cheese
150 g pecan nuts
70 g honey
8 ripe figs
100 ml balsamic vinegar
200 ml mild extra virgin olive oil
Freshly ground black pepper
1 red onion

400 g arugula salad, washed and spun
400 g hard goat cheese
150 g pecan nuts
70 g honey
8 ripe figs
100 ml balsamic vinegar
200 ml mild extra virgin olive oil
Freshly ground black pepper
1 red onion

Preparation method

How do you make this?

Divide the lettuce over the plates or on a platter.

Finely chop the onion, place it in a bowl, and mix in the vinegar, let it sit for a while.

Cut the figs in half and place them on the lettuce.

Divide the cheese into 4 portions and crumble it over the top.

Place the pecans in a non-stick pan and roast for 5 minutes without fat, stir in the honey and heat for another 2 to 3 minutes, then distribute over the plates.

Also stir the olive oil into the onion and vinegar mixture and distribute over the salads.

Serve immediately.

Tips

You can also first bake the figs, or replace it with plums, apricots or nectarines.

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