Can you eat this salad as a main course?

Yes, you can eat this salad as a main course by adding extra vegetables or grains, for example.

Can you make this salad with goat cheese, fig, and honey nuts in advance?

Yes, you can make this salad in advance, but add the dressing and honey nuts just before serving to keep the salad crispy.

Salad with goat cheese, fig, and honey nuts

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20min

•

Easy

This salad with goat cheese, fig, and honey nuts is the ultimate combination of sweet, salty, creamy, and nicely crunchy. Perfect during summer time! The secret? Freshly roasted pecans with a touch of honey, poured warm over the fresh arugula and savory goat cheese. Together with the sweet fresh figs and a quick balsamic dressing, you'll whip up a fantastic starter or light meal salad in no time.

Ingredients

What do you need?

Quantity: 4P

400 g arugula salad, washed and spun
400 g hard goat cheese
150 g pecan nuts
70 g honey
8 ripe figs
100 ml balsamic vinegar
200 ml mild extra virgin olive oil
Freshly ground black pepper
1 red onion

Preparation method

How do you make this?

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Divide the lettuce over the plates or on a platter.

Finely chop the onion, place it in a bowl, and mix in the vinegar, let it sit for a while.

Cut the figs in half and place them on the lettuce.

Divide the cheese into 4 portions and crumble it over the top.

Place the pecans in a non-stick pan and roast for 5 minutes without fat, stir in the honey and heat for another 2 to 3 minutes, then distribute over the plates.

Also stir the olive oil into the onion and vinegar mixture and distribute over the salads.

Serve immediately.