French Toast

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20min

Easy

This version is healthier thanks to the unrefined sugar and whole grain sourdough bread. Discover the full recipe here!

This version is healthier thanks to the unrefined sugar and whole grain sourdough bread. Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

8 slices of toast, whole grain sourdough is my preference
3 large eggs
Pinch of salt
400 ml milk
Vanilla pod
6 tbsp coconut blossom sugar
Coconut oil for frying
Powdered sugar for finishing

8 slices of toast, whole grain sourdough is my preference
3 large eggs
Pinch of salt
400 ml milk
Vanilla pod
6 tbsp coconut blossom sugar
Coconut oil for frying
Powdered sugar for finishing

Preparation method

How do you make this?

Beat the eggs with a pinch of salt, 2 tbsp coconut blossom sugar, and the seeds from 1 vanilla pod, pour into a bowl.

Pour the milk into a bowl.

Dip the slices of bread one by one into the milk, let them soak well, and then into the eggs.

Heat the pan with a knob of coconut oil.

Sprinkle each slice with coconut blossom sugar and place it in the pan with the sugar side down.

Let it cook for a moment, sprinkle the top with coconut blossom sugar as well, flip it over and let it cook a bit longer.

Place them on a plate and dust them with powdered sugar.

Depending on the season, you can serve them with fruit and some yogurt.

I prefer them plain with a nice cup of coffee.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.