Fennel and melon salad

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15min

•

Easy

This is really summer on your plate! The flavor combination of salty-sweet is the best. Check out the full recipe here!

This is really summer on your plate! The flavor combination of salty-sweet is the best. Check out the full recipe here!
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Ingredients

What do you need?
Quantity: 4P

Dressing:
30 g pistachios
6 tbsp olive oil
0.5 lemon juice
1 tsp black pepper from the grinder
Salt
2 tbsp white wine vinegar
1 tbsp fennel fronds

Salad:
1 bunch of basil
1 fennel
1 Galia melon
Chili flakes
1 jar of ricotta

Dressing:
30 g pistachios
6 tbsp olive oil
0.5 lemon juice
1 tsp black pepper from the grinder
Salt
2 tbsp white wine vinegar
1 tbsp fennel fronds

Salad:
1 bunch of basil
1 fennel
1 Galia melon
Chili flakes
1 jar of ricotta

Preparation method

How do you make this?

Roast the pistachios for 15 min at 180°C, chop them finely and put them in a bowl.

For the dressing, finely chop the fronds of the fennel and add them to the oil, juice of half a lemon, white wine vinegar, pepper, and salt, and mix.

Slice the fennel into thin slices using a mandoline.

Peel the melon, cut it in half, remove the seeds, and slice it into super thin slices also using a mandoline.

Place the fennel and melon in a nice large bowl, add the ricotta and basil on top.

Finish with the dressing and if you like it spicy, you can add some chili flakes!

Tips

If there is no more green foliage on your fennel, you can also use dill.

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