How can you store orzo pasta?

You can store the orzo with the tomatoes in your refrigerator for 3 days. You can also freeze the orzo wrapped, let it thaw in the refrigerator.

How to reheat orzo pasta?

You can reheat orzo pasta in the microwave, or in the oven with an extra splash of broth. Optionally finish with some feta and basil leaves.

Orzo with spinach, tomato, and feta

Name: Orzo with spinach, tomato, and feta
Cook time: 20 min
Total time: 20 min
Yield: 1-2p
Ingredients: Orzo pasta (to preference); 150 g spinach; 0.5 bunch of basil; 125 g mascarpone; Pepper and salt from the mill; 150 ml chicken broth; 1 clove of garlic; Roasted tomatoes; 300 g cherry tomatoes; 4 tbsp mild olive oil; 0.5 bunch of basil; 1 red, yellow, or green chili pepper; 4 cloves of garlic; Pepper and salt from the mill; Topping; 125 g feta; A few basil leaves

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20min

•

Easy

Creamy orzo pasta dish with spinach, roasted tomato, and feta. A vegetarian Greek dish to serve, discover the recipe!

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Ingredients

What do you need?

Quantity: 1-2p

Orzo pasta (to preference)
150 g spinach
0.5 bunch of basil
125 g mascarpone
Pepper and salt from the mill
150 ml chicken broth
1 clove of garlic

Roasted tomatoes
300 g cherry tomatoes
4 tbsp mild olive oil
0.5 bunch of basil
1 red, yellow, or green chili pepper
4 cloves of garlic
Pepper and salt from the mill

Topping
125 g feta
A few basil leaves

Orzo pasta (to preference)
150 g spinach
0.5 bunch of basil
125 g mascarpone
Pepper and salt from the mill
150 ml chicken broth
1 clove of garlic

Roasted tomatoes
300 g cherry tomatoes
4 tbsp mild olive oil
0.5 bunch of basil
1 red, yellow, or green chili pepper
4 cloves of garlic
Pepper and salt from the mill

Topping
125 g feta
A few basil leaves

Preparation method

How do you make this?

Cook the orzo as indicated on the package, drain and put back in the pot. Put the spinach, basil, mascarpone, broth, pepper, and salt in a blender, blend finely. Add to the orzo and heat up.

Put the olive oil in a pan and crush the garlic while still in the skin, let it cook for 2 minutes on each side with the chili pepper sliced into rings. Add the tomatoes and basil and let it sauté for 5 minutes while stirring on reasonably high heat, season with pepper and salt.

Pour the orzo into a dish and distribute the tomatoes with the aromatic oil over it. Finish with feta and basil leaves.