Which apples do you use for apple fritters?

You can use any apples, each gives a different result. Jonagold will stay firmer and makes it sweeter. Boskoop adds the sourness and the apple becomes more mushy. Granny Smith gives a sour taste but remains firmer.

Can apple fritters be made in advance?

It is best to serve apple fritters fresh. If you do make them in advance, it is best to warm them up briefly in the oven before serving to make them crispy again.

How do I reheat oliebollen?

Place the oliebollen on a grill and bake them for about 10 minutes in the oven at 200°C. Dust with powdered sugar and serve immediately.

Apple fritters

Name: Apple fritters
Cook time: 30 min
Total time: 30 min
Yield: 4p
Ingredients: Fritter dough; 3 large Boskoop apples; 0.5 dough recipe for oliebollen; 150 ml blonde beer at room temperature; Powdered sugar for dusting

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30min

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You simply make apple fritters with apple slices and the dough for oliebollen, so you get double the fun. Discover my recipe for fritter dough.

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Ingredients

What do you need?

Quantity: 4p

Fritter dough
3 large Boskoop apples
0.5 dough recipe for oliebollen
150 ml blonde beer at room temperature
Powdered sugar for dusting

Preparation method

How do you make this?

Cut the apples into slices about a centimeter thick and remove the cores with an apple corer. Pat each slice dry; otherwise, the dough won't stick well. Heat your deep fryer to 180°C.

Stir the beer into the dough and gently mix in a few apple slices. Take a skewer and pierce the slices through the core hole, and carefully place them in the frying fat. Fry for about 2 minutes on each side. Place them on baking paper and dust with powdered sugar. Continue frying the rest.

The beer in the dough is not harmful if you serve it to children: the alcohol evaporates but makes the dough extra airy.

Tips

You can also do this for example. Prepare with banana or pineapple, always make sure you dry the fruit so that the dough sticks to it. You can bake Beignet dough in both Ossevet and frying oil.