Can I just use oat flour instead of oats?

Absolutely! Do you already have a bag of gluten-free pancake oat flour in your cupboard? Then you can mix that directly with the liquid ingredients. Are you using whole oat flakes? No problem: your blender will grind them into a super-melting, fine flour in a few seconds.

Are these gluten-free oatmeal pancakes suitable for freezing?

Yes, definitely! Feel free to make a double batch. Let the pancakes cool completely on a rack and stack them with a sheet of baking paper in between. Store them in a sealed box in the freezer. In the morning, just pop them in the toaster for a minute and they are wonderfully warm and fresh again!

Gluten-free oatmeal pancakes

Name: Gluten-free oatmeal pancakes
Cook time: 30 min
Total time: 30 min
Yield: 12pcs
Ingredients: 125 g gluten-free oatmeal; 2 eggs; 500 ml cashew milk (or milk of your choice); 1 vanilla pod; 1 pinch of salt; 50 g agave or maple syrup; Coconut oil for frying

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30min

•

Easy

Honestly, is there anything more delightful than the smell of fresh pancakes on a lazy morning? Or just as a surprise in the kids' lunchbox? With this super easy gluten-free pancake recipe, you can whip up a stack of delicious, nutritious treats in half an hour. The great thing about this specific recipe? They are wonderfully moist oatmeal pancakes without banana! Many people are looking for a good alternative without the pronounced banana flavor, and this batter based on cashew milk, eggs, and vanilla is really spot on.

Ingredients

What do you need?

Quantity: 12pcs

125 g gluten-free oatmeal
2 eggs
500 ml cashew milk (or milk of your choice)
1 vanilla pod
1 pinch of salt
50 g agave or maple syrup
Coconut oil for frying

Preparation method

How do you make this?

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Put all the ingredients in a blender and mix until everything has a fine texture, and you can start frying -:) I told you, so easy!

Heat your frying pan well and grease it with some coconut oil. Pour some batter into the pan and swirl it around. Let it cook well first, otherwise you won't be able to flip them easily. Turn them over and let them cook a bit longer.

Cook the batter in the same way until fully done? Serve with maple syrup or your favorite toppings. I also love to pack them in Grace's lunchbox and she loves it!