Gluten-free oatmeal pancakes

Name: Gluten-free oatmeal pancakes
Cook time: 30 min
Total time: 30 min
Yield: 12pcs
Ingredients: 125 g gluten-free oatmeal; 2 eggs; 500 ml cashew milk (or milk of your choice); 1 vanilla pod; 1 pinch of salt; 50 g agave or maple syrup; Coconut oil for frying

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30min

•

Easy

Gluten-free oatmeal pancakes with plenty of fiber, so easy to make and delicious! Discover the recipe.

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Ingredients

What do you need?

Quantity: 12pcs

125 g gluten-free oatmeal
2 eggs
500 ml cashew milk (or milk of your choice)
1 vanilla pod
1 pinch of salt
50 g agave or maple syrup
Coconut oil for frying

Preparation method

How do you make this?

Put all the ingredients in a blender and mix until everything has a fine texture, and you can start frying -:) I told you, so easy!

Heat your frying pan well and grease it with some coconut oil. Pour some batter into the pan and swirl it around. Let it cook well first, otherwise you won't be able to flip them easily. Turn them over and let them cook a bit longer.

Cook the batter in the same way until fully done? Serve with maple syrup or your favorite toppings. I also love to pack them in Grace's lunchbox and she loves it!

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