Durum with köfte

Name: Durum with köfte
Cook time: 45 min
Total time: 45 min
Yield: 4P
Ingredients: 8 large tortilla wraps; Köfte mixture:; 400 g beef; 400 g lamb; 80 g breadcrumbs; 1 tbsp pine nuts, roughly chopped; 2 tbsp finely chopped parsley; 1 tbsp finely chopped mint leaves; 2 cloves garlic, grated; 1 red onion, finely chopped; 1 tsp allspice powder; 1 tsp cinnamon; ¼ nutmeg, grated; 1 tbsp paprika powder; White coleslaw:; ¼ white cabbage, very finely chopped; 2 tsp salt; 125 ml cider vinegar; 80 g sugar; 1 tsp crushed cumin seeds; 1 tsp turmeric; Yogurt sauce with pickled lemon and garlic:; 250 g yogurt; 1 clove garlic; 35 g flesh of a pickled lemon; 0.5 tsp salt; 2 tbsp olive oil; Finishing:; 2 handfuls of coriander; 2 handfuls of flat-leaf parsley

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45min

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Homemade köfte, coleslaw, and a fresh lemon-yogurt sauce. One bite and you’re on vacation! Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

8 large tortilla wraps

Köfte mixture:
400 g beef
400 g lamb
80 g breadcrumbs
1 tbsp pine nuts, roughly chopped
2 tbsp finely chopped parsley
1 tbsp finely chopped mint leaves
2 cloves garlic, grated
1 red onion, finely chopped
1 tsp allspice powder
1 tsp cinnamon
¼ nutmeg, grated
1 tbsp paprika powder

White coleslaw:
¼ white cabbage, very finely chopped
2 tsp salt
125 ml cider vinegar
80 g sugar
1 tsp crushed cumin seeds
1 tsp turmeric

Yogurt sauce with pickled lemon and garlic:
250 g yogurt
1 clove garlic
35 g flesh of a pickled lemon
0.5 tsp salt
2 tbsp olive oil

Finishing:
2 handfuls of coriander
2 handfuls of flat-leaf parsley
2 handfuls of mint
Harissa

8 large tortilla wraps

White coleslaw:
¼ white cabbage, very finely chopped
2 tsp salt
125 ml cider vinegar
80 g sugar
1 tsp crushed cumin seeds
1 tsp turmeric

Yogurt sauce with pickled lemon and garlic:
250 g yogurt
1 clove garlic
35 g flesh of a pickled lemon
0.5 tsp salt
2 tbsp olive oil

Finishing:
2 handfuls of coriander
2 handfuls of flat-leaf parsley
2 handfuls of mint
Harissa

Preparation method

How do you make this?

Combine the cider vinegar, sugar, cumin seeds, turmeric, and salt in a bowl. Mix in the finely chopped white cabbage and let it sit for an hour.

Take a pickled lemon, remove the peel, and keep only the flesh. Place the flesh in a measuring cup with yogurt, garlic, salt, and olive oil. Blend everything together until smooth.

Mix all the ingredients for the meat in a bowl. Knead everything well. Once everything is well mixed, shape them into flat oval burgers.

Fry the burgers.

Set everything on the table.

Warm the tortillas as indicated on the package.

Spread the entire tortilla with garlic sauce, add a line of harissa. Place the köfte in the center with the white cabbage and fresh herbs on top. Roll the tortilla up with aluminum foil.

Tip: many Mediterranean ingredients are available online or in specialty grocery stores. You can replace the pickled lemon with 1 tsp of lemon zest if desired.

Tips

Many Mediterranean ingredients, everything is for sale online or in specialized grocers. You can possibly replace the lemon imposed with 1 kl Zeste of Citroen.