What are the benefits of vegetarian spaghetti bolognese?

Vegetarian spaghetti bolognese is a healthy and sustainable meal option, as it contains less fat and cholesterol than the meat version. Moreover, it is better for the environment, as there is less greenhouse gas emissions during the production of meat substitutes compared to meat products.

Can I make vegetarian spaghetti bolognese in advance?

Yes, you can make the sauce in advance and store it in the refrigerator until you need it. When you want to reheat the sauce, just add a little water to thin it out.

Vegetarian spaghetti bolognese

Name: Vegetarian spaghetti bolognese
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 3 tbsp olive oil; 2 large onions; 5 cloves of garlic; 2 red bell peppers; 4 thick carrots; 1 container of chestnut mushrooms; 1 small fennel; 200 ml red wine; 2 tbsp balsamic cream; 1 tsp dried oregano; 1 tsp cayenne pepper; Thyme and bay leaf; 1400 ml passata; 1 jar of tomato paste; Pepper and salt; 450 g spaghetti; 200 g grated Emmental cheese; Tabasco or spicy oil

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An ideal dish to eat less meat, but still fully enjoy a delicious spaghetti. Discover the recipe here!

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Ingredients

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Quantity: 4P

3 tbsp olive oil
2 large onions
5 cloves of garlic
2 red bell peppers
4 thick carrots
1 container of chestnut mushrooms
1 small fennel
200 ml red wine
2 tbsp balsamic cream
1 tsp dried oregano
1 tsp cayenne pepper
Thyme and bay leaf
1400 ml passata
1 jar of tomato paste
Pepper and salt

450 g spaghetti
200 g grated Emmental cheese
Tabasco or spicy oil