Do you need to flip the pancakes while baking?

Yes, flip the pancake as soon as the top is dry and the edges start to color.

Can you make the batter for the pancakes with orange sauce in advance?

Yes, you can make the batter in advance and store it in the refrigerator until you are ready to use it.

How can you keep the pancakes warm until you serve them?

Cover them with aluminum foil until you serve.

Pancakes with orange sauce

Name: Pancakes with orange sauce
Cook time: 25 min
Total time: 25 min
Yield: 8 pieces
Ingredients: Pancakes:; 160 g self-raising flour (or regular flour with 1 tsp baking powder); 45 g oatmeal; 1 tbsp brown sugar; 1 packet of vanilla sugar; 1 pinch of salt; 500 ml milk; 1 egg; 2 tbsp sunflower oil, plus extra for frying; Orange sauce:; 1 liter freshly squeezed juice from wine oranges, oranges, or mandarins; 4 tbsp brown sugar; 1 vanilla pod

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25min

•

Easy

The oatmeal in this recipe gives the pancakes a pleasant texture!

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Ingredients

What do you need?

Quantity: 8 pieces

Pancakes:
160 g self-raising flour (or regular flour with 1 tsp baking powder)
45 g oatmeal
1 tbsp brown sugar
1 packet of vanilla sugar
1 pinch of salt
500 ml milk
1 egg
2 tbsp sunflower oil, plus extra for frying

Orange sauce:
1 liter freshly squeezed juice from wine oranges, oranges, or mandarins
4 tbsp brown sugar
1 vanilla pod

Preparation method

How do you make this?

Mix all ingredients in the blind, at least 2 minutes. Let the juice, the sugar and the vanillaerg reduce half. Bake the pancakes and serve with the sauce.

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