Pancakes with orange sauce

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25min

•

Easy

The oatmeal in this recipe gives the pancakes a pleasant texture!

The oatmeal in this recipe gives the pancakes a pleasant texture!
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Ingredients

What do you need?
Quantity: 8 pieces

Pancakes:
160 g self-raising flour (or regular flour with 1 tsp baking powder)
45 g oatmeal
1 tbsp cane sugar
1 packet of vanilla sugar
1 pinch of salt
500 ml milk
1 egg
2 tbsp sunflower oil, plus extra for frying

Orange sauce:
1 liter freshly squeezed juice from wine oranges, oranges, or mandarins
4 tbsp cane sugar
1 vanilla pod

Pancakes:
160 g self-raising flour (or regular flour with 1 tsp baking powder)
45 g oatmeal
1 tbsp cane sugar
1 packet of vanilla sugar
1 pinch of salt
500 ml milk
1 egg
2 tbsp sunflower oil, plus extra for frying

Orange sauce:
1 liter freshly squeezed juice from wine oranges, oranges, or mandarins
4 tbsp cane sugar
1 vanilla pod

Preparation method

How do you make this?

Mix all ingredients in the blind, at least 2 minutes. Let the juice, the sugar and the vanillaerg reduce half. Bake the pancakes and serve with the sauce.

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.