Oatmeal cookies with banana and chocolate

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30min

•

Easy

Oatmeal cookies with banana and chocolate, a healthy snack and ideal for the lunchbox, gluten-free if you use gluten-free oats.

Oatmeal cookies with banana and chocolate, a healthy snack and ideal for the lunchbox, gluten-free if you use gluten-free oats.
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Ingredients

What do you need?

Quantity: 30 pieces

1.5 bananas
75 g dark chocolate
75 g cashews
200 g oats
40 g grated coconut
120 g date paste or dates
60 g coconut oil

1.5 bananas
75 g dark chocolate
75 g cashews
200 g oats
40 g grated coconut
120 g date paste or dates
60 g coconut oil
Preparation method

How do you make this?

This healthy snack goes down like a cookie.

Preheat the oven to 180 °C.

Peel the banana and cut it into pieces. Chop the chocolate and cashews coarsely.

Put the oats, grated coconut, date paste, coconut oil, chocolate, and cashews in a bowl.

Add the banana.

Mix until a homogeneous dough forms.

Roll the dough into balls.

Place the balls on a sheet of baking paper on a baking tray. Leave some space between the balls, as the cookies will spread a little.

Bake for 20 minutes.

Let cool.

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