Oatmeal cookies with banana and chocolate

This healthy snack goes down like a cookie.

Preheat the oven to 180 °C.

Peel the banana and cut it into pieces. Chop the chocolate and cashews coarsely.

Put the oats, grated coconut, date paste, coconut oil, chocolate, and cashews in a bowl.

Add the banana.

Mix until a homogeneous dough forms.

Roll the dough into balls.

Place the balls on a sheet of baking paper on a baking tray. Leave some space between the balls, as the cookies will spread a little.

Bake for 20 minutes.

Let cool.