Pancake roll with mascarpone and strawberries

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30min + 1h in the fridge

•

Easy

Pancake roll with mascarpone and strawberries from Grace, always a party with this beautiful pink dessert! A fun recipe to make with the kids.

Pancake roll with mascarpone and strawberries from Grace, always a party with this beautiful pink dessert! A fun recipe to make with the kids.
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

Dough
2 eggs
35 g fine sugar
1 pinch of salt
1 tsp vanilla essence
100 g flour
275 g milk
40 g melted butter + extra for baking
1 tsp natural red food coloring powder or gel
500 g fresh strawberries

Filling
250 g mascarpone
50 g sugar
250 ml whipped cream
1 packet of vanilla sugar
1 vanilla pod

Sprinkles and powdered sugar for finishing

Dough
2 eggs
35 g fine sugar
1 pinch of salt
1 tsp vanilla essence
100 g flour
275 g milk
40 g melted butter + extra for baking
1 tsp natural red food coloring powder or gel
500 g fresh strawberries

Filling
250 g mascarpone
50 g sugar
250 ml whipped cream
1 packet of vanilla sugar
1 vanilla pod

Sprinkles and powdered sugar for finishing
Preparation method

How do you make this?

Put all the ingredients for the pancakes in a tall measuring cup and mix for 2 to 3 minutes until a smooth batter with an immersion blender. To maintain the beautiful pink color, it’s best to cook the pancakes over medium heat, not too hot. Heat the pan, rub it with a bit of butter, and then bake 6 nice round even pancakes. Stack them, cover, and let them cool completely.

Put all the ingredients for the filling in a large bowl and whip well. Now lay the 6 pancakes in a rectangle in front of you. Spread 2/3 of the filling evenly in a rectangle, staying 1 cm away from the edge. Cut half of the strawberries into quarters and distribute them in lines on top. Fold the sides in 1 or 2 cm so that you get a nice rectangle. Then roll it up completely, making sure the end is at the bottom.

Place it on a plate. Pipe the rest of the mascarpone on top in rosettes, decorate with strawberries, sprinkles, and sift some powdered sugar over it. Let it cool for at least 1 hour in the fridge before serving. Cut into 4 equal parts and serve with the rest of the strawberries.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.