Pancake roll with mascarpone and strawberries

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30min + 1h in the fridge

•

Easy

Pancake roll with mascarpone and strawberries from Grace, always a celebration with this beautiful pink dessert! A fun recipe to make with the kids.

Pancake roll with mascarpone and strawberries from Grace, always a celebration with this beautiful pink dessert! A fun recipe to make with the kids.
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Ingredients

What do you need?

Quantity: 4P

Dough
2 eggs
35 g fine sugar
1 pinch of salt
1 tsp vanilla essence
100 g flour
275 g milk
40 g melted butter + extra for frying
1 tsp natural red food coloring powder or gel
500 g fresh strawberries

Filling
250 g mascarpone
50 g sugar
250 ml whipped cream
1 packet of vanilla sugar
1 vanilla pod

Sprinkles and powdered sugar for finishing

Dough
2 eggs
35 g fine sugar
1 pinch of salt
1 tsp vanilla essence
100 g flour
275 g milk
40 g melted butter + extra for frying
1 tsp natural red food coloring powder or gel
500 g fresh strawberries

Filling
250 g mascarpone
50 g sugar
250 ml whipped cream
1 packet of vanilla sugar
1 vanilla pod

Sprinkles and powdered sugar for finishing
Preparation method

How do you make this?

Put all the ingredients for the pancakes in a tall measuring cup and mix for 2 to 3 minutes until you have a smooth batter with an immersion blender. To maintain the beautiful pink color, it is best to fry the pancakes over medium heat, so not too hot. Heat the pan, rub it with a bit of butter, and then fry 6 nice round even pancakes. Stack them, cover, and let them cool completely.

Put all the ingredients for the filling in a large bowl and whip well. Now lay the 6 pancakes in a rectangle in front of you. Spread 2/3 of the filling evenly in a rectangle, staying 1 cm away from the edge. Cut half of the strawberries into quarters and distribute them in lines on top. Fold the sides 1 or 2 cm inward to create a nice rectangle. Then roll it up completely, making sure the end is at the bottom.

Place it on a plate. Pipe the rest of the mascarpone into rosettes on top, decorate with strawberries, sprinkles, and sift some powdered sugar over it. Let it cool for at least 1 hour in the fridge before serving. Cut into 4 equal parts and serve with the rest of the strawberries.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.