Lillet cocktail with tonic & pimped ice cubes

Name: Lillet cocktail with tonic & pimped ice cubes
Cook time: 2 h
Total time: 2 h
Yield: 1p
Ingredients: 5 cl Lillet Rosé; 10 cl tonic water; Or 1 part Lillet and 2 parts tonic if you want larger glasses 🙂; And a few sprigs of lemon thyme; 1 grapefruit; A container of raspberries; Ice cube molds; Large wine glass; Straws

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2h ice cubes + 10min cocktail

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Easy

A refreshing, beautiful, and easy cocktail to please your guests on any occasion. The pimped ice cubes give a wow effect!

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Ingredients

What do you need?

Quantity: 1p

5 cl Lillet Rosé
10 cl tonic water
Or 1 part Lillet and 2 parts tonic if you want larger glasses 🙂
And a few sprigs of lemon thyme
1 grapefruit
A container of raspberries

Ice cube molds
Large wine glass
Straws

5 cl Lillet Rosé
10 cl tonic water
Or 1 part Lillet and 2 parts tonic if you want larger glasses 🙂
And a few sprigs of lemon thyme
1 grapefruit
A container of raspberries

Ice cube molds
Large wine glass
Straws

Preparation method

How do you make this?

First, make your ice cubes in molds of your choice, distribute the raspberries and slices of grapefruit in them, fill with water, and let them freeze completely in the freezer.

Then put some ice cubes in a wine glass, add a few long sprigs of lemon thyme, add the Lillet, and top off with tonic of your choice. Serve immediately with a straw on the side.

Tips

You can also drink Lillet pure on ice or with other mixers. You can also pimp the ice blocks with other red fruit and fresh herbs, such as rosemary, basil, mint or lemon verbena also always work well.