Bread with avocado and turkey breast

Name: Bread with avocado and turkey breast
Cook time: 15 min
Total time: 15 min
Yield: 1P
Ingredients: Snack; some lychees; pomegranate seeds; Lunchbox; 2 slices of light brown bread; 1/4 avocado (or soft goat cheese); 1 slice of turkey breast; Afternoon snack; dried plums without pits; handful of pine nuts; some letter cookies

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15min

•

Easy

Delicious healthy snack for a break or for the lunchbox! Want to try making bread with avocado yourself? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 1P

Snack
some lychees
pomegranate seeds

Lunchbox
2 slices of light brown bread
1/4 avocado (or soft goat cheese)
1 slice of turkey breast

Afternoon snack
dried plums without pits
handful of pine nuts
some letter cookies

Snack
some lychees
pomegranate seeds

Lunchbox
2 slices of light brown bread
1/4 avocado (or soft goat cheese)
1 slice of turkey breast

Afternoon snack
dried plums without pits
handful of pine nuts
some letter cookies

Preparation method

How do you make this?

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Ten o'clock snack
1. Peel the lychees and rinse them under water so they don't brown quickly.
2. Cut the skin of the pomegranate all around about 0.5 cm deep, so you can break the pomegranate open. Remove the red seeds and discard the white membranes, as they are very bitter.

Lunch box
1. Cut the crusts off the sandwich.
2. Roll out the bread with a rolling pin so that it rolls up easily.
3. Mash the avocado.
4. Spread the mashed avocado (or goat cheese) on the sandwich.
5. Cut the turkey breast into strips and place them in a line in the middle on the avocado.
6. Roll the sandwich tightly.
7. Cut the sandwich into rolls.